Japanese Rolled Omelette

Serves 1
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Directions

  1. 1Break the eggs.
  2. 2Add mirin, soy sauce, dachi powder or sugar, and water to the eggs.
  3. 3Whisk the mixture.
  4. 4Filter the preparation.
  5. 5Heat a pan (rectangular or round) over low heat.
  6. 6Pour some of the egg mixture into the pan.
  7. 7Roll the omelet as it cooks.
  8. 8Push the rolled omelet to one side of the pan.
  9. 9Pour more egg mixture into the empty space in the pan.
  10. 10Continue rolling the omelet.

Ingredients

  • 8 eggs
  • 1 cuil.à soupe mirin
  • 1 cuil. café soy sauce
  • 8 cl water
  • 1 pincée dashi powder or sugar
  • mayonnaise
  • ketchup
  • Katsu au bouchi

Equipment

panrectangular pan (optional)round pan (optional)

Tips

  • It should not burn or color much.
  • With time, you will learn to combine what you pour with the omelet.
  • The omelet is a shot to take, but it is very easy to do.
  • You can use your favorite topping.