Japanese Rolled Omelette
Serves 1
Directions
- 1Break the eggs.
- 2Add mirin, soy sauce, dachi powder or sugar, and water to the eggs.
- 3Whisk the mixture.
- 4Filter the preparation.
- 5Heat a pan (rectangular or round) over low heat.
- 6Pour some of the egg mixture into the pan.
- 7Roll the omelet as it cooks.
- 8Push the rolled omelet to one side of the pan.
- 9Pour more egg mixture into the empty space in the pan.
- 10Continue rolling the omelet.
Ingredients
- 8 eggs
- 1 cuil.à soupe mirin
- 1 cuil. café soy sauce
- 8 cl water
- 1 pincée dashi powder or sugar
- mayonnaise
- ketchup
- Katsu au bouchi
Equipment
panrectangular pan (optional)round pan (optional)
Tips
- It should not burn or color much.
- With time, you will learn to combine what you pour with the omelet.
- The omelet is a shot to take, but it is very easy to do.
- You can use your favorite topping.
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