Directions
- 1Cook ramen noodles according to package instructions.
- 2Season the eggs with a splash of milk, salt, and pepper.
- 3Place the cooked ramen in a hot pan.
- 4Pour egg mixture over the ramen.
- 5Add tempura shrimp and american cheese as toppings.
- 6Drizzle sriracha mayo over the tempura shrimp.
- 7Fold the ramlette in half.
- 8Garnish with furikake, scallions and sriracha mayo.
Ingredients
- 1 pack ramen noodles
- 3 pieces tempura shrimp
- 1 slice american cheese
- 2 pcs eggs
- 1 splash milk
- 0.1 tsp salt
- 0.1 tsp pepper
- 2 tbsp sriracha mayo
- 1 tbsp furikake
- 2 tbsp scallions
Equipment
air fryerfrying panspatulaforkchopsticks
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