Directions
- 1Boil the eggs for 10 minutes
- 2Separate the egg whites and egg yolks
- 3Add in Japanese Mayo, a pinch of sugar, black pepper, mixed together
- 4Cut the egg whites into small pieces
- 5Add in the egg whites, mix together
- 6Add on the egg salad
- 7Put a plate on and let it rest for 5 minutes
Ingredients
- 10 eggs
- 1 bottle Japanese Mayo
- 1 pinch sugar
- 1 pinch black pepper
Equipment
potknifeplate
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