Japanese Egg Sandwich

20 mins
Serves 1
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Directions

  1. 1Boil the eggs for 10 minutes
  2. 2Separate the egg whites and egg yolks
  3. 3Add in Japanese Mayo, a pinch of sugar, black pepper, mixed together
  4. 4Cut the egg whites into small pieces
  5. 5Add in the egg whites, mix together
  6. 6Add on the egg salad
  7. 7Put a plate on and let it rest for 5 minutes

Ingredients

  • 10 eggs
  • 1 bottle Japanese Mayo
  • 1 pinch sugar
  • 1 pinch black pepper

Equipment

potknifeplate