Directions
- 1Place a portion of rice on a nori seaweed sheet.
- 2Add sriracha.
- 3Place bacon slices on top of the rice.
- 4Fry the egg in a frying pan.
- 5Place the fried egg on the bacon and rice.
- 6Sprinkle with cheddar cheese.
- 7Add chopped spring onions.
- 8Fold the seaweed sheet to form a packet.
- 9Wrap tightly with plastic wrap.
- 10Cut the onigirazu in half.
Ingredients
- 1 cup rice
- 2 slices bacon
- 1 egg
- 1 handful cheddar cheese
- 2 stalks spring onions
- 1 tablespoon sriracha
- 1 nori seaweed sheet
Equipment
frying panchopping boardknifewooden spoonplastic wrap
Related recipes
Pajeon or Korean chicken pancake
Japanese · Breakfast
Spam, Eggs, and Rice Bowl
Japanese · Breakfast
Michelin Pancakes at Home
Japanese · Breakfast
low carb okonomiyaki
Japanese · Breakfast
Padakjeon (Korean Chicken Pancake)
Japanese · Breakfast
Okonomiyaki svuota-frigo
Japanese · Breakfast20m
Savory Chia Pudding
Japanese · Breakfast
Panqueques con 3 opciones de relleno
Japanese · Breakfast
Waffles de Remolacha
Japanese · Breakfast
SCOOPABLE MATCHA PISTACHIO CHIA PUDDING
Japanese · Breakfast
濃厚バター醤油の焼きおにぎり
Japanese · Breakfast
OKONOMIYAKI
Japanese · Breakfast