Bacon & Egg Onigirazu

12 mins
Serves 1
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Directions

  1. 1Place a portion of rice on a nori seaweed sheet.
  2. 2Add sriracha.
  3. 3Place bacon slices on top of the rice.
  4. 4Fry the egg in a frying pan.
  5. 5Place the fried egg on the bacon and rice.
  6. 6Sprinkle with cheddar cheese.
  7. 7Add chopped spring onions.
  8. 8Fold the seaweed sheet to form a packet.
  9. 9Wrap tightly with plastic wrap.
  10. 10Cut the onigirazu in half.

Ingredients

  • 1 cup rice
  • 2 slices bacon
  • 1 egg
  • 1 handful cheddar cheese
  • 2 stalks spring onions
  • 1 tablespoon sriracha
  • 1 nori seaweed sheet

Equipment

frying panchopping boardknifewooden spoonplastic wrap