Sausage Egg and Cheese Onigiri
Serves 1
Directions
- 1Wash the short-grain rice.
- 2Cook the short-grain rice.
- 3Set aside the cooked short-grain rice in a bowl to cool down.
- 4Reheat Jimmy Dean Sausage Crumbles in a pan.
- 5Crack 2 eggs into a bowl.
- 6Add heavy cream to the eggs.
- 7Scramble the eggs in a pan.
- 8Mix the cooked short-grain rice with the reheated sausage, scrambled eggs, chopped green onions, and Borden Shredded Mozzarella Cheese.
- 9Assemble the onigiri by hand, making sure to wet your hands to prevent sticking.
- 10Roll the assembled onigiri in everything bagel seasoning.
- 11Grill the onigiri in a pan with some oil.
- 12Brush soy sauce on the grilling onigiri to create a crispy caramelized crust.
- 13Mix chili oil with ketchup for a dipping sauce.
Ingredients
- 2.5 cups cooked short-grain rice
- 0.75 cup Jimmy Dean Sausage Crumbles
- 2 eggs
- 1 tbsp heavy cream
- 2 chopped green onions
- 1 cup Borden Shredded Mozzarella Cheese
- 2 tbsp everything bagel seasoning
- 1 tbsp soy sauce
- 1 tbsp chili oil
Equipment
rice cookerbowlpanwooden spoonspatulaplatebaking sheetpastry brush
Tips
- Keep your hands wet so the rice doesn't stick when assembling the onigiri by hand.
- Don't be stingy with the cheese because it's going to make this taste like a warm hug.
- Rolling the onigiri in everything bagel seasoning for extra flavor is optional, but highly recommended.
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