Sausage Egg and Cheese Onigiri

Serves 1
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Directions

  1. 1Wash the short-grain rice.
  2. 2Cook the short-grain rice.
  3. 3Set aside the cooked short-grain rice in a bowl to cool down.
  4. 4Reheat Jimmy Dean Sausage Crumbles in a pan.
  5. 5Crack 2 eggs into a bowl.
  6. 6Add heavy cream to the eggs.
  7. 7Scramble the eggs in a pan.
  8. 8Mix the cooked short-grain rice with the reheated sausage, scrambled eggs, chopped green onions, and Borden Shredded Mozzarella Cheese.
  9. 9Assemble the onigiri by hand, making sure to wet your hands to prevent sticking.
  10. 10Roll the assembled onigiri in everything bagel seasoning.
  11. 11Grill the onigiri in a pan with some oil.
  12. 12Brush soy sauce on the grilling onigiri to create a crispy caramelized crust.
  13. 13Mix chili oil with ketchup for a dipping sauce.

Ingredients

  • 2.5 cups cooked short-grain rice
  • 0.75 cup Jimmy Dean Sausage Crumbles
  • 2 eggs
  • 1 tbsp heavy cream
  • 2 chopped green onions
  • 1 cup Borden Shredded Mozzarella Cheese
  • 2 tbsp everything bagel seasoning
  • 1 tbsp soy sauce
  • 1 tbsp chili oil

Equipment

rice cookerbowlpanwooden spoonspatulaplatebaking sheetpastry brush

Tips

  • Keep your hands wet so the rice doesn't stick when assembling the onigiri by hand.
  • Don't be stingy with the cheese because it's going to make this taste like a warm hug.
  • Rolling the onigiri in everything bagel seasoning for extra flavor is optional, but highly recommended.