Rolled Omelet for Toddlers

5 mins
Serves 1
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Directions

  1. 1Crack and whisk 3 eggs in a bowl. Add a pinch of onion salt and whisk again.
  2. 2Crack and whisk 3 eggs in a bowl. Add a pinch of onion salt and whisk again.
  3. 3Crack and whisk 3 eggs in a bowl. Add a pinch of onion salt and whisk again.
  4. 4Spray cooking oil in a non-stick pan and turn on low heat.
  5. 5Spray cooking oil in a non-stick pan and turn on low heat.
  6. 6Spray cooking oil in a non-stick pan and turn on low heat.
  7. 7Pour half of the egg mixture into the pan, let it coat the bottom and cook until slightly set.
  8. 8Pour half of the egg mixture into the pan, let it coat the bottom and cook until slightly set.
  9. 9Pour half of the egg mixture into the pan, let it coat the bottom and cook until slightly set.
  10. 10Using chopsticks, lift and roll one edge of the egg to begin forming a rolled omelet.
  11. 11Using chopsticks, lift and roll one edge of the egg to begin forming a rolled omelet.
  12. 12Using chopsticks, lift and roll one edge of the egg to begin forming a rolled omelet.
  13. 13Add another layer of egg mixture. Continue layering and rolling the omelet, adding cheese slices in between.
  14. 14Add another layer of egg mixture. Continue layering and rolling the omelet, adding cheese slices in between.
  15. 15Add another layer of egg mixture. Continue layering and rolling the omelet, adding cheese slices in between.
  16. 16Once all egg mixture is used, continue to seal the edges with the chopsticks while rolling and gently pressing to create a compact roll.
  17. 17Once all egg mixture is used, continue to seal the edges with the chopsticks while rolling and gently pressing to create a compact roll.
  18. 18Once all egg mixture is used, continue to seal the edges with the chopsticks while rolling and gently pressing to create a compact roll.
  19. 19Remove from pan and let cool. Slice and serve with kewpie mayo, ketchup, diced tomatoes, blueberries and strawberries.
  20. 20Remove from pan and let cool. Slice and serve with kewpie mayo, ketchup, diced tomatoes, blueberries and strawberries.
  21. 21Remove from pan and let cool. Slice and serve with kewpie mayo, ketchup, diced tomatoes, blueberries and strawberries.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 pinch onion salt
  • 1 pinch onion salt
  • 1 pinch onion salt
  • 1 spray cooking oil
  • 1 spray cooking oil
  • 1 spray cooking oil
  • 3 cheese slices
  • 3 cheese slices
  • 3 cheese slices
  • 1 serving kewpie mayo
  • 1 serving kewpie mayo
  • 1 serving kewpie mayo
  • 1 serving ketchup
  • 1 serving ketchup
  • 1 serving ketchup
  • 1 serving diced tomatoes
  • 1 serving diced tomatoes
  • 1 serving diced tomatoes
  • 6 blueberries
  • 6 blueberries
  • 6 blueberries
  • 3 strawberries
  • 3 strawberries
  • 3 strawberries

Equipment

non-stick panbowlchopsticksknifecutting board
Rolled Omelet for Toddlers | Clip Recipe