Directions
- 1Crack and whisk 3 eggs in a bowl. Add a pinch of onion salt and whisk again.
- 2Spray cooking oil in a non-stick pan and turn on low heat.
- 3Pour half of the egg mixture into the pan, let it coat the bottom and cook until slightly set.
- 4Using chopsticks, lift and roll one edge of the egg to begin forming a rolled omelet.
- 5Add another layer of egg mixture. Continue layering and rolling the omelet, adding cheese slices in between.
- 6Once all egg mixture is used, continue to seal the edges with the chopsticks while rolling and gently pressing to create a compact roll.
- 7Remove from pan and let cool. Slice and serve with kewpie mayo, ketchup, diced tomatoes, blueberries and strawberries.
Ingredients
- 3 eggs
- 1 pinch onion salt
- 1 spray cooking oil
- 3 cheese slices
- 1 serving kewpie mayo
- 1 serving ketchup
- 1 serving diced tomatoes
- 6 blueberries
- 3 strawberries
Equipment
non-stick panbowlchopsticksknifecutting board
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