Onsen Tamago
Directions
- 1Bring 1 litre of water to boil.
- 2Turn off the heat and add 200 ml of tap water.
- 3Gently lower the eggs into the pot. The eggs should come straight from the refrigerator.
- 4Cover and set timer for 17 minutes.
- 5Remove eggs from the pot, set aside for 5 minutes.
- 6Now let's make the sauce. Add 4 tbsp of dashi into a pot.
- 7Add 1/2 tbsp soy sauce.
- 8Add 1/2 tbsp mirin.
- 9Gently bring it to boil.
- 10Off the heat and set aside.
- 11Gently crack the egg into the bowl.
- 12Pour the sauce over the egg.
- 13Garnish with spring onion.
Ingredients
- 4 eggs
- 1 spring onion
- 4 tbsp dashi
- 0.5 tbsp soy sauce
- 0.5 tbsp mirin
Equipment
potspoonbowl
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