Serves 6
Directions
- 1In a mixing bowl, combine the miso paste and dashi powder.
- 2Add the finely sliced green onion and mix until combined.
- 3Take a portion of the mixture and roll it into a ball.
- 4Roll the miso ball in various dried ingredients, such as seaweed, tofu blocks, or sesame seeds for variety.
- 5Place the prepared miso balls into an airtight container and store in the fridge or freezer.
- 6To prepare the soup, place one miso ball into a bowl and add 200ml of hot water. Mix until the ball is fully dissolved.
Ingredients
- miso paste
- dashi powder
- green onion, finely sliced
- tofu blocks (optional)
- dried seaweed (optional)
- sesame seed (optional)
- dried shredded radish (optional)
- 200 ml hot water
Equipment
bowlspatulaknifecutting boardairtight container
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