Teriyaki Chicken Bento

Serves 1
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Directions

  1. 1Crack three eggs into a bowl.
  2. 2Crack three eggs into a bowl.
  3. 3Crack three eggs into a bowl.
  4. 4Add salt, pepper and mayonnaise.
  5. 5Add salt, pepper and mayonnaise.
  6. 6Add salt, pepper and mayonnaise.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Remove excess fat from the chicken thigh.
  11. 11Remove excess fat from the chicken thigh.
  12. 12Remove excess fat from the chicken thigh.
  13. 13Score the chicken skin with a fork.
  14. 14Score the chicken skin with a fork.
  15. 15Score the chicken skin with a fork.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Pour the egg mixture into a hot pan and cook until fluffy.
  20. 20Pour the egg mixture into a hot pan and cook until fluffy.
  21. 21Pour the egg mixture into a hot pan and cook until fluffy.
  22. 22Remove the eggs from the pan.
  23. 23Remove the eggs from the pan.
  24. 24Remove the eggs from the pan.
  25. 25Place the chicken thigh in the pan and cook until golden brown.
  26. 26Place the chicken thigh in the pan and cook until golden brown.
  27. 27Place the chicken thigh in the pan and cook until golden brown.
  28. 28Combine garlic, sake, mirin, soy sauce and brown sugar in a bowl.
  29. 29Combine garlic, sake, mirin, soy sauce and brown sugar in a bowl.
  30. 30Combine garlic, sake, mirin, soy sauce and brown sugar in a bowl.
  31. 31Pour the sauce over the chicken and cook until glossy.
  32. 32Pour the sauce over the chicken and cook until glossy.
  33. 33Pour the sauce over the chicken and cook until glossy.
  34. 34Place rice in the bento box.
  35. 35Place rice in the bento box.
  36. 36Place rice in the bento box.
  37. 37Place the scrambled eggs next to the rice.
  38. 38Place the scrambled eggs next to the rice.
  39. 39Place the scrambled eggs next to the rice.
  40. 40Slice the teriyaki chicken.
  41. 41Slice the teriyaki chicken.
  42. 42Slice the teriyaki chicken.
  43. 43Place the chicken slices on top of the rice and eggs.
  44. 44Place the chicken slices on top of the rice and eggs.
  45. 45Place the chicken slices on top of the rice and eggs.
  46. 46Drizzle with the remaining sauce.
  47. 47Drizzle with the remaining sauce.
  48. 48Drizzle with the remaining sauce.
  49. 49Garnish with green onions.
  50. 50Garnish with green onions.
  51. 51Garnish with green onions.

Ingredients

  • 3 pieces eggs
  • 3 pieces eggs
  • 3 pieces eggs
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • chicken thigh
  • chicken thigh
  • chicken thigh
  • garlic
  • garlic
  • garlic
  • sake
  • sake
  • sake
  • mirin
  • mirin
  • mirin
  • soy sauce
  • soy sauce
  • soy sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • rice
  • rice
  • rice
  • green onions
  • green onions
  • green onions

Equipment

frying panspatulabowlchopstickskitchen scissorsforkknifespoonscales

Tips

  • Remove excess fat from the chicken thigh for a healthier meal.
  • Score the chicken skin with a fork to prevent it from shrinking while cooking.
  • Cook the eggs until fluffy for a better texture.