Serves 1
Directions
- 1Crack three eggs into a bowl.
- 2Add salt, pepper and mayonnaise.
- 3Mix well.
- 4Remove excess fat from the chicken thigh.
- 5Score the chicken skin with a fork.
- 6Season with salt and pepper.
- 7Pour the egg mixture into a hot pan and cook until fluffy.
- 8Remove the eggs from the pan.
- 9Place the chicken thigh in the pan and cook until golden brown.
- 10Combine garlic, sake, mirin, soy sauce and brown sugar in a bowl.
- 11Pour the sauce over the chicken and cook until glossy.
- 12Place rice in the bento box.
- 13Place the scrambled eggs next to the rice.
- 14Slice the teriyaki chicken.
- 15Place the chicken slices on top of the rice and eggs.
- 16Drizzle with the remaining sauce.
- 17Garnish with green onions.
Ingredients
- 3 pieces eggs
- salt and pepper
- mayonnaise
- chicken thigh
- garlic
- sake
- mirin
- soy sauce
- brown sugar
- rice
- green onions
Equipment
frying panspatulabowlchopstickskitchen scissorsforkknifespoonscales
Tips
- Remove excess fat from the chicken thigh for a healthier meal.
- Score the chicken skin with a fork to prevent it from shrinking while cooking.
- Cook the eggs until fluffy for a better texture.
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