Salmon Crispy Rice Waffle
Directions
- 1Cook sushi rice with sushi vinegar and sesame oil.
- 2Pack rice into a waffle maker on high heat for around 8 minutes, or until crispy.
- 3Remove the salmon from the oven after 15 minutes and flake with a fork.
- 4Top the crispy rice waffle with avocado mix.
- 5Add cucumber slices.
- 6Add cooked salmon.
- 7Drizzle kewpie mayo.
- 8Drizzle sriracha.
- 9Sprinkle sesame seeds.
- 10Serve with ginger.
Ingredients
- 1 cup sushi rice
- 1 tablespoon sushi vinegar
- 1 tablespoon sesame oil
- 1 fillet salmon
- 1 ripe avocado avocado
- 1 medium cucumber cucumber
- 2 tablespoon soy sauce
- 2 tablespoons kewpie mayo
- 2 tablespoons sriracha
- 1 tablespoon sesame seeds
- 1 piece ginger
Equipment
waffle maker
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