Soy Marinated Egg
Directions
- 1In a glass container, mix together one cup of soy sauce, one cup of water or dashi stock, and a half cup of sugar.
- 2Chop two scallions, half an onion, and two jalapenos. Remove the seeds from the jalapenos; be careful when cutting them and wash your hands.
- 3Add the chopped scallions, onion, and jalapenos to the soy sauce mixture.
- 4Stir in one tablespoon of garlic and one tablespoon of sesame seeds.
- 5Boil water in a wok, add eight eggs, and one teaspoon of salt.
- 6Cook the eggs for six to seven minutes (six for runnier yolks, seven to eight for firmer yolks).
- 7Remove the eggs and place them in an ice bath.
- 8Peel the eggs and add them to the soy sauce mixture.
- 9Marinate the eggs in the refrigerator for at least one hour, or until lightly brown.
- 10Serve the marinated eggs over rice. Add a splash of sesame oil just before serving.
Ingredients
- 1 cup soy sauce
- 1 cup water or dashi stock
- 0.5 cup sugar
- 2 scallions
- 0.5 onion
- 2 jalapenos
- 1 tablespoon garlic
- 1 tablespoon sesame seed
- 1 tablespoon sesame oil
- 8 eggs
- 1 teaspoon salt
- 1 bowl rice
Equipment
knifecutting boardglass containerwokspoonstrainerbowl
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