Directions
- 1Place all spicy salmon ingredients into a mixing bowl and gently stir together until evenly combined. Set aside.
- 2Preheat waffle iron to the highest setting.
- 3Lightly spray waffle iron with cooking spray.
- 4Evenly spread rice into waffle iron and press for 10 minutes.
- 5Remove crispy waffle rice from waffle iron and cut in half (creating two half circles).
- 6Spread mashed avocado over one of the waffle halves and sprinkle with 1 1/2 teaspoons furikake.
- 7Top evenly with spicy salmon mixture.
Ingredients
- 4 ounces sashimi grade salmon, finely diced
- 1.5 tablespoons Kewpie (or American style mayonnaise)
- 2.5 teaspoons sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
- 0.5 teaspoon sesame oil
- 1 green onion, thinly sliced
- 1 pinch salt
- 8 ounces warm short grain white rice
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 0.33 avocado, mashed
- 1 tablespoon furikake
Equipment
knifebowlwaffle maker
Related recipes
Pajeon or Korean chicken pancake
Japanese · Breakfast
Spam, Eggs, and Rice Bowl
Japanese · Breakfast
Michelin Pancakes at Home
Japanese · Breakfast
low carb okonomiyaki
Japanese · Breakfast
Padakjeon (Korean Chicken Pancake)
Japanese · Breakfast
Okonomiyaki svuota-frigo
Japanese · Breakfast20m
Savory Chia Pudding
Japanese · Breakfast
Panqueques con 3 opciones de relleno
Japanese · Breakfast
Waffles de Remolacha
Japanese · Breakfast
SCOOPABLE MATCHA PISTACHIO CHIA PUDDING
Japanese · Breakfast
濃厚バター醤油の焼きおにぎり
Japanese · Breakfast
OKONOMIYAKI
Japanese · Breakfast