Sushi Crispy Rice Waffle Sandwich

10 mins
Serves 1
tiktok.com

Directions

  1. 1Place all spicy salmon ingredients into a mixing bowl and gently stir together until evenly combined. Set aside.
  2. 2Place all spicy salmon ingredients into a mixing bowl and gently stir together until evenly combined. Set aside.
  3. 3Place all spicy salmon ingredients into a mixing bowl and gently stir together until evenly combined. Set aside.
  4. 4Preheat waffle iron to the highest setting.
  5. 5Preheat waffle iron to the highest setting.
  6. 6Preheat waffle iron to the highest setting.
  7. 7Lightly spray waffle iron with cooking spray.
  8. 8Lightly spray waffle iron with cooking spray.
  9. 9Lightly spray waffle iron with cooking spray.
  10. 10Evenly spread rice into waffle iron and press for 10 minutes.
  11. 11Evenly spread rice into waffle iron and press for 10 minutes.
  12. 12Evenly spread rice into waffle iron and press for 10 minutes.
  13. 13Remove crispy waffle rice from waffle iron and cut in half (creating two half circles).
  14. 14Remove crispy waffle rice from waffle iron and cut in half (creating two half circles).
  15. 15Remove crispy waffle rice from waffle iron and cut in half (creating two half circles).
  16. 16Spread mashed avocado over one of the waffle halves and sprinkle with 1 1/2 teaspoons furikake.
  17. 17Spread mashed avocado over one of the waffle halves and sprinkle with 1 1/2 teaspoons furikake.
  18. 18Spread mashed avocado over one of the waffle halves and sprinkle with 1 1/2 teaspoons furikake.
  19. 19Top evenly with spicy salmon mixture.
  20. 20Top evenly with spicy salmon mixture.
  21. 21Top evenly with spicy salmon mixture.

Ingredients

  • 4 ounces sashimi grade salmon, finely diced
  • 4 ounces sashimi grade salmon, finely diced
  • 4 ounces sashimi grade salmon, finely diced
  • 1.5 tablespoons Kewpie (or American style mayonnaise)
  • 1.5 tablespoons Kewpie (or American style mayonnaise)
  • 1.5 tablespoons Kewpie (or American style mayonnaise)
  • 2.5 teaspoons sriracha
  • 2.5 teaspoons sriracha
  • 2.5 teaspoons sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame seeds
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 1 green onion, thinly sliced
  • 1 green onion, thinly sliced
  • 1 green onion, thinly sliced
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 8 ounces warm short grain white rice
  • 8 ounces warm short grain white rice
  • 8 ounces warm short grain white rice
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 0.33 avocado, mashed
  • 0.33 avocado, mashed
  • 0.33 avocado, mashed
  • 1 tablespoon furikake
  • 1 tablespoon furikake
  • 1 tablespoon furikake

Equipment

knifebowlwaffle maker