Pistachio Overnight Oats
Directions
- 1In 2 cups, mix the oats, chia seeds, maple syrup, 2 tsp pistachio butter, milk and matcha until combined.
- 2Add the remaining 2 tsp pistachio butter to the middle of the oats at the top.
- 3Add melted white chocolate to each glass, making a chocolate shell and then finish with the chopped pistachios.
- 4Leave to chill for at least 3 hours, or overnight.
Ingredients
- 100 g oats
- 2 tbsp chia seeds
- 2 tbsp maple syrup
- 4 tsp pistachio butter
- 250 ml almond milk
- 0.5 tsp matcha
- 50 g white chocolate
- 2 tbsp chopped pistachios
Equipment
cupsmeasuring spoonsspoon
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