Pistachio Overnight Oats

3 mins
Serves 2
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Directions

  1. 1In 2 cups, mix the oats, chia seeds, maple syrup, 2 tsp pistachio butter, milk and matcha until combined.
  2. 2In 2 cups, mix the oats, chia seeds, maple syrup, 2 tsp pistachio butter, milk and matcha until combined.
  3. 3In 2 cups, mix the oats, chia seeds, maple syrup, 2 tsp pistachio butter, milk and matcha until combined.
  4. 4Add the remaining 2 tsp pistachio butter to the middle of the oats at the top.
  5. 5Add the remaining 2 tsp pistachio butter to the middle of the oats at the top.
  6. 6Add the remaining 2 tsp pistachio butter to the middle of the oats at the top.
  7. 7Add melted white chocolate to each glass, making a chocolate shell and then finish with the chopped pistachios.
  8. 8Add melted white chocolate to each glass, making a chocolate shell and then finish with the chopped pistachios.
  9. 9Add melted white chocolate to each glass, making a chocolate shell and then finish with the chopped pistachios.
  10. 10Leave to chill for at least 3 hours, or overnight.
  11. 11Leave to chill for at least 3 hours, or overnight.
  12. 12Leave to chill for at least 3 hours, or overnight.

Ingredients

  • 100 g oats
  • 100 g oats
  • 100 g oats
  • 2 tbsp chia seeds
  • 2 tbsp chia seeds
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 4 tsp pistachio butter
  • 4 tsp pistachio butter
  • 4 tsp pistachio butter
  • 250 ml almond milk
  • 250 ml almond milk
  • 250 ml almond milk
  • 0.5 tsp matcha
  • 0.5 tsp matcha
  • 0.5 tsp matcha
  • 50 g white chocolate
  • 50 g white chocolate
  • 50 g white chocolate
  • 2 tbsp chopped pistachios
  • 2 tbsp chopped pistachios
  • 2 tbsp chopped pistachios

Equipment

cupsmeasuring spoonsspoon