Serves 1
Directions
- 1Combine beef broth, dashi, a little bit of sesame oil, salt, and pepper.
- 2Heat the mixture slightly.
- 3Add gelatin to the broth mixture.
- 4Pour the mixture into a dish and refrigerate until set.
- 5Once set, cut the jelly into cubes.
- 6In a shaker, combine one egg, a little bit of salt, a little bit of pepper, and a little bit of whole milk.
- 7Shake to prepare the omelet mixture.
- 8Cook the omelet with oil.
- 9Place the jelly cubes on hot rice.
Ingredients
- 1 beef broth
- 1 dashi
- 1 little bit sesame oil
- 1 little bit salt
- 1 pepper
- gelatin
- 1 egg
- 1 little bit salt
- 1 little bit pepper
- 1 little bit whole milk
- oil
- hot rice
Equipment
shakerdish
Tips
- The cubes on hot rice will melt and release the scent of chicken and eggs.
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