Directions
- 1Boil eggs for 7 minutes.
- 2Slice green onions, mince garlic and ginger until you got a fine paste.
- 3Let your eggs chill out for a little bit when they're done.
- 4Add some butter to a pan and sauté your aromatics.
- 5Add your miso paste.
- 6Stir in water until you got a glossy miso sauce.
- 7Add in your other seasonings.
- 8Toss in your eggs.
Ingredients
- 3 eggs
- 1 green onion
- 1 clove garlic
- 1 small knob ginger
- 1 tbsp butter
- 2 tbsp miso paste
- 1 water
- 1 tsp soy sauce
- 1 tsp honey
- 0.5 tsp sesame oil
Equipment
potcutting boardknifepan
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