Miso Butter Eggs

7 mins
Serves 1
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Directions

  1. 1Boil eggs for 7 minutes.
  2. 2Boil eggs for 7 minutes.
  3. 3Boil eggs for 7 minutes.
  4. 4Slice green onions, mince garlic and ginger until you got a fine paste.
  5. 5Slice green onions, mince garlic and ginger until you got a fine paste.
  6. 6Slice green onions, mince garlic and ginger until you got a fine paste.
  7. 7Let your eggs chill out for a little bit when they're done.
  8. 8Let your eggs chill out for a little bit when they're done.
  9. 9Let your eggs chill out for a little bit when they're done.
  10. 10Add some butter to a pan and sauté your aromatics.
  11. 11Add some butter to a pan and sauté your aromatics.
  12. 12Add some butter to a pan and sauté your aromatics.
  13. 13Add your miso paste.
  14. 14Add your miso paste.
  15. 15Add your miso paste.
  16. 16Stir in water until you got a glossy miso sauce.
  17. 17Stir in water until you got a glossy miso sauce.
  18. 18Stir in water until you got a glossy miso sauce.
  19. 19Add in your other seasonings.
  20. 20Add in your other seasonings.
  21. 21Add in your other seasonings.
  22. 22Toss in your eggs.
  23. 23Toss in your eggs.
  24. 24Toss in your eggs.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 small knob ginger
  • 1 small knob ginger
  • 1 small knob ginger
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 2 tbsp miso paste
  • 1 water
  • 1 water
  • 1 water
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil

Equipment

potcutting boardknifepan