Directions
- 1Take six or seven slices of Texas toast and place them in a 9x13 baking dish.
- 2Add a cup of shredded cheese on top of each slice of toast.
- 3Pour a bag of flame broiled Italian meatballs over the toast.
- 4In a bowl, mix a tub of ricotta cheese with Italian seasoning, onion powder, and garlic powder.
- 5Place dollops of the ricotta mixture over the meatballs.
- 6Pour a jar of pasta sauce over the ricotta mixture.
- 7Add a bag of Italian style shredded cheese on top.
- 8Bake at 350 for 30 to 40 minutes.
Ingredients
- 6 slices Texas toast
- 1 cup shredded cheese
- 1 bag flame broiled Italian meatballs
- 1 tub ricotta cheese
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 jar pasta sauce
- 1 bag Italian style shredded cheese
Equipment
9x13 baking dish
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