Italian Sushi

0
Serves 6
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Directions

  1. 1Lay prosciutto slices on plastic wrap.
  2. 2Lay prosciutto slices on plastic wrap.
  3. 3Lay prosciutto slices on plastic wrap.
  4. 4Add spicy and regular salami slices over prosciutto.
  5. 5Add spicy and regular salami slices over prosciutto.
  6. 6Add spicy and regular salami slices over prosciutto.
  7. 7Spread pesto over salami.
  8. 8Spread pesto over salami.
  9. 9Spread pesto over salami.
  10. 10Add roasted red peppers and sundried tomatoes.
  11. 11Add roasted red peppers and sundried tomatoes.
  12. 12Add roasted red peppers and sundried tomatoes.
  13. 13Place burrata ball in the center.
  14. 14Place burrata ball in the center.
  15. 15Place burrata ball in the center.
  16. 16Sprinkle with parmesan cheese and arugula.
  17. 17Sprinkle with parmesan cheese and arugula.
  18. 18Sprinkle with parmesan cheese and arugula.
  19. 19Drizzle with olive oil and balsamic glaze.
  20. 20Drizzle with olive oil and balsamic glaze.
  21. 21Drizzle with olive oil and balsamic glaze.
  22. 22Add black pepper.
  23. 23Add black pepper.
  24. 24Add black pepper.
  25. 25Tightly roll the prosciutto with the filling using the plastic wrap.
  26. 26Tightly roll the prosciutto with the filling using the plastic wrap.
  27. 27Tightly roll the prosciutto with the filling using the plastic wrap.
  28. 28Remove plastic wrap and slice into pinwheels.
  29. 29Remove plastic wrap and slice into pinwheels.
  30. 30Remove plastic wrap and slice into pinwheels.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 6 slices prosciutto
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 4 slices spicy salami
  • 4 slices spicy salami
  • 4 slices spicy salami
  • 4 slices regular salami
  • 4 slices regular salami
  • 4 slices regular salami
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 2 tablespoons pesto
  • 6 slices roasted red pepper
  • 6 slices roasted red pepper
  • 6 slices roasted red pepper
  • 6 slices sundried tomato
  • 6 slices sundried tomato
  • 6 slices sundried tomato
  • 1 ball burrata
  • 1 ball burrata
  • 1 ball burrata
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper

Equipment

plastic wrapchopping boardknife