Serves 6
Directions
- 1Lay prosciutto slices on plastic wrap.
- 2Add spicy and regular salami slices over prosciutto.
- 3Spread pesto over salami.
- 4Add roasted red peppers and sundried tomatoes.
- 5Place burrata ball in the center.
- 6Sprinkle with parmesan cheese and arugula.
- 7Drizzle with olive oil and balsamic glaze.
- 8Add black pepper.
- 9Tightly roll the prosciutto with the filling using the plastic wrap.
- 10Remove plastic wrap and slice into pinwheels.
- 11Serve and enjoy!
Ingredients
- 6 slices prosciutto
- 4 slices spicy salami
- 4 slices regular salami
- 2 tablespoons pesto
- 6 slices roasted red pepper
- 6 slices sundried tomato
- 1 ball burrata
- 1 handful parmesan cheese
- 1 handful arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 0.5 teaspoon black pepper
Equipment
plastic wrapchopping boardknife
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