Serves 1
Directions
- 1Add 1 cup of soy sauce to the jar.
- 2If you want it gluten free, use tamari instead.
- 3Add 1 cup of water.
- 4Add 3/4 cup of sugar or sugar substitute.
- 5Add 1/3 cup of dry minced onion.
- 6Add 1/4 cup of Worcestershire sauce.
- 7Add 3 tablespoons of rice vinegar.
- 8Add 3 tablespoons of vegetable oil.
- 9Add 2 teaspoons of garlic powder.
- 10Add 1 teaspoon of grated fresh ginger.
- 11Cover and shake.
Ingredients
- 1 cup soy sauce
- 1 cup tamari
- 1 cup water
- 0.75 cup sugar or sugar substitute
- 0.33 cup dry minced onion
- 0.25 cup Worcestershire sauce
- 3 tablespoons rice vinegar
- 3 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger
Equipment
Mason jarfunnelmeasuring cupsmeasuring spoons
Related recipes
Melt-in-Your-Mouth One Pan Minute Steaks
Japanese · Sauce & Condiment3h
Soy sauce marinade
Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA
Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana
Japanese · Sauce & Condiment15m
Miso Dressing
Japanese · Sauce & Condiment
Salmone di Carote
Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI
Japanese · Sauce & Condiment10m
Nikumaki Onigiri
Japanese · Sauce & Condiment25m
Fideos Udon con Estofado de Cerdo
Japanese · Sauce & Condiment35m
Alette di pollo in salsa teriyaki
Japanese · Sauce & Condiment50m
Katsu Curry
Japanese · Sauce & Condiment40m
Caviale vegano (Chiavelli)
Japanese · Sauce & Condiment3h 5m