Picadillo

15 mins
Serves 1
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Directions

  1. 1Add 1 pound of ground beef to a pot.
  2. 2Add 1 pound of ground beef to a pot.
  3. 3Add 1 pound of ground beef to a pot.
  4. 4Season the meat with 1 teaspoon of Lari seasoning and 1 teaspoon of garlic powder.
  5. 5Season the meat with 1 teaspoon of Lari seasoning and 1 teaspoon of garlic powder.
  6. 6Season the meat with 1 teaspoon of Lari seasoning and 1 teaspoon of garlic powder.
  7. 7Cook the ground beef until it is about 90% done.
  8. 8Cook the ground beef until it is about 90% done.
  9. 9Cook the ground beef until it is about 90% done.
  10. 10Cut 4 or 5 russet potatoes into big chunks.
  11. 11Cut 4 or 5 russet potatoes into big chunks.
  12. 12Cut 4 or 5 russet potatoes into big chunks.
  13. 13Once the meat is 90% cooked, add half a cup of finely diced white onion.
  14. 14Once the meat is 90% cooked, add half a cup of finely diced white onion.
  15. 15Once the meat is 90% cooked, add half a cup of finely diced white onion.
  16. 16Add 1 cup of Roma tomatoes.
  17. 17Add 1 cup of Roma tomatoes.
  18. 18Add 1 cup of Roma tomatoes.
  19. 19Add all of your potatoes into the pot.
  20. 20Add all of your potatoes into the pot.
  21. 21Add all of your potatoes into the pot.
  22. 22Cook the potatoes, ground beef, onions, and tomatoes on medium heat for about 5 minutes, stirring everything around.
  23. 23Cook the potatoes, ground beef, onions, and tomatoes on medium heat for about 5 minutes, stirring everything around.
  24. 24Cook the potatoes, ground beef, onions, and tomatoes on medium heat for about 5 minutes, stirring everything around.
  25. 25After 5 minutes, add 1 cup of tomato sauce (El Pato brand is recommended).
  26. 26After 5 minutes, add 1 cup of tomato sauce (El Pato brand is recommended).
  27. 27After 5 minutes, add 1 cup of tomato sauce (El Pato brand is recommended).
  28. 28Add 1 cup of water.
  29. 29Add 1 cup of water.
  30. 30Add 1 cup of water.
  31. 31Add 1 tablespoon of Nori de pollo.
  32. 32Add 1 tablespoon of Nori de pollo.
  33. 33Add 1 tablespoon of Nori de pollo.
  34. 34Add 1 handful of cilantro.
  35. 35Add 1 handful of cilantro.
  36. 36Add 1 handful of cilantro.
  37. 37Give it one last mix.
  38. 38Give it one last mix.
  39. 39Give it one last mix.
  40. 40Cover the pot and cook on medium heat for 10 minutes without uncovering the lid.
  41. 41Cover the pot and cook on medium heat for 10 minutes without uncovering the lid.
  42. 42Cover the pot and cook on medium heat for 10 minutes without uncovering the lid.
  43. 43After 10 minutes, the picadillo is ready.
  44. 44After 10 minutes, the picadillo is ready.
  45. 45After 10 minutes, the picadillo is ready.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 teaspoon Lari seasoning
  • 1 teaspoon Lari seasoning
  • 1 teaspoon Lari seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 4 or five russet potatoes
  • 4 or five russet potatoes
  • 4 or five russet potatoes
  • 0.5 cup finely diced white onion
  • 0.5 cup finely diced white onion
  • 0.5 cup finely diced white onion
  • 1 cup Roma tomatoes
  • 1 cup Roma tomatoes
  • 1 cup Roma tomatoes
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon Nori de pollo
  • 1 tablespoon Nori de pollo
  • 1 tablespoon Nori de pollo
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

pot

Tips

  • Do not uncover the lid while cooking for the final 10 minutes to ensure potatoes are perfectly cooked.