Picadillo
Directions
- 1Add 1 pound of ground beef to a pot.
- 2Season the meat with 1 teaspoon of Lari seasoning and 1 teaspoon of garlic powder.
- 3Cook the ground beef until it is about 90% done.
- 4Cut 4 or 5 russet potatoes into big chunks.
- 5Once the meat is 90% cooked, add half a cup of finely diced white onion.
- 6Add 1 cup of Roma tomatoes.
- 7Add all of your potatoes into the pot.
- 8Cook the potatoes, ground beef, onions, and tomatoes on medium heat for about 5 minutes, stirring everything around.
- 9After 5 minutes, add 1 cup of tomato sauce (El Pato brand is recommended).
- 10Add 1 cup of water.
- 11Add 1 tablespoon of Nori de pollo.
- 12Add 1 handful of cilantro.
- 13Give it one last mix.
- 14Cover the pot and cook on medium heat for 10 minutes without uncovering the lid.
- 15After 10 minutes, the picadillo is ready.
Ingredients
- 1 pound ground beef
- 1 teaspoon Lari seasoning
- 1 teaspoon garlic powder
- 4 or five russet potatoes
- 0.5 cup finely diced white onion
- 1 cup Roma tomatoes
- 1 cup tomato sauce
- 1 cup water
- 1 tablespoon Nori de pollo
- 1 handful cilantro
Equipment
pot
Tips
- Do not uncover the lid while cooking for the final 10 minutes to ensure potatoes are perfectly cooked.
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