Dakgalbi

12 mins
Serves 1
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Directions

  1. 1Cut the chicken into small pieces.
  2. 2Cut the chicken into small pieces.
  3. 3Cut the chicken into small pieces.
  4. 4In a bowl, mix the chicken with 1 tbsp gochujang, 1 dash black pepper, 1 tbsp gochugaru, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp mirin, 1 tiny curry block, and 1 tsp minced garlic.
  5. 5In a bowl, mix the chicken with 1 tbsp gochujang, 1 dash black pepper, 1 tbsp gochugaru, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp mirin, 1 tiny curry block, and 1 tsp minced garlic.
  6. 6In a bowl, mix the chicken with 1 tbsp gochujang, 1 dash black pepper, 1 tbsp gochugaru, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp mirin, 1 tiny curry block, and 1 tsp minced garlic.
  7. 7Cut the vegetables into bite-sized pieces.
  8. 8Cut the vegetables into bite-sized pieces.
  9. 9Cut the vegetables into bite-sized pieces.
  10. 10Heat some oil in a pan and stir-fry the chicken.
  11. 11Heat some oil in a pan and stir-fry the chicken.
  12. 12Heat some oil in a pan and stir-fry the chicken.
  13. 13Add the vegetables and rice cakes.
  14. 14Add the vegetables and rice cakes.
  15. 15Add the vegetables and rice cakes.
  16. 16Cook until the sweet potatoes are cooked through.
  17. 17Cook until the sweet potatoes are cooked through.
  18. 18Cook until the sweet potatoes are cooked through.
  19. 19Add the perilla leaves and mix well.
  20. 20Add the perilla leaves and mix well.
  21. 21Add the perilla leaves and mix well.
  22. 22Serve hot and garnish with sesame seeds.
  23. 23Serve hot and garnish with sesame seeds.
  24. 24Serve hot and garnish with sesame seeds.

Ingredients

  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 Tbsp gochugaru
  • 1 Tbsp gochugaru
  • 1 Tbsp gochugaru
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp honey
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp mirin
  • 1 Tbsp mirin
  • 1 Tbsp mirin
  • 1 tiny curry block
  • 1 tiny curry block
  • 1 tiny curry block
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 0.5 lb chicken thigh
  • 0.5 lb chicken thigh
  • 0.5 lb chicken thigh
  • 1 Korean sweet potato
  • 1 Korean sweet potato
  • 1 Korean sweet potato
  • 1 any kind of cabbage
  • 1 any kind of cabbage
  • 1 any kind of cabbage
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 handful perilla leaves
  • 1 handful perilla leaves
  • 1 handful perilla leaves
  • 1 handful rice cakes
  • 1 handful rice cakes
  • 1 handful rice cakes

Equipment

knifebowlspatulapan