BBQ Spam and Egg Onigiri

10 mins
Serves 3
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Directions

  1. 1Cube spam into small bites, set aside.
  2. 2In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes.
  3. 3Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.
  4. 4In a bowl, mix your eggs to scramble.
  5. 5In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.
  6. 6In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake.
  7. 7Mix well and form into round balls.
  8. 8Wrap the rice balls with the seaweed strips and top with kewpie and chives.

Ingredients

  • 1 cup cooked rice
  • 0.5 can cubed Spam
  • 1 Tbsp soy sauce
  • 1 Tbsp sugar
  • 2 Tbsp bbq sauce
  • 3 eggs
  • 1 spray oil
  • 4 Tbsp furikake
  • 1 chives
  • 1 Kewpie mayo
  • 1 seaweed strips

Equipment

PanBowlWooden Cutting BoardKnifeOnigiri MoldSpoonTongs