Directions
- 1Finely chop the cabbage and onions.
- 2In a bowl, mix together the flour, eggs and water.
- 3Add the chopped cabbage and onions to a bowl.
- 4Pour the flour mixture over the vegetables, mix well.
- 5Heat oil in a frying pan and spoon small amounts of the mixture to form small patties.
- 6Fry until golden brown and cooked through.
- 7Serve with soy sauce, mayonnaise, katsuobushi, tempura crumbs and red hot sauce.
Ingredients
- 1 cabbage
- 1 onions
- 2 cups flour
- 2 eggs
- 1 cup water
- 1 cup soy sauce
- 1 cup mayonnaise
- 1 tbsp katsuobushi
- 1 tbsp red hot sauce
- 1 tbsp tempura crumbs
Equipment
knifecutting boardmixing bowlfrying panspatulaplatechopsticks
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