Okonomiyaki Bites

10 mins
Serves 6
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Directions

  1. 1Finely chop the cabbage and onions.
  2. 2In a bowl, mix together the flour, eggs and water.
  3. 3Add the chopped cabbage and onions to a bowl.
  4. 4Pour the flour mixture over the vegetables, mix well.
  5. 5Heat oil in a frying pan and spoon small amounts of the mixture to form small patties.
  6. 6Fry until golden brown and cooked through.
  7. 7Serve with soy sauce, mayonnaise, katsuobushi, tempura crumbs and red hot sauce.

Ingredients

  • 1 cabbage
  • 1 onions
  • 2 cups flour
  • 2 eggs
  • 1 cup water
  • 1 cup soy sauce
  • 1 cup mayonnaise
  • 1 tbsp katsuobushi
  • 1 tbsp red hot sauce
  • 1 tbsp tempura crumbs

Equipment

knifecutting boardmixing bowlfrying panspatulaplatechopsticks