Spicy Peanut Curry Udon Noodles

10m
Serves 1
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Directions

  1. 1Slice up some chicken breast and tenderize it in a baking soda water solution.
  2. 2Season with soy sauce, rice vinegar, ginger, salt, and white pepper.
  3. 3Prep your favorite veggies: broccoli, red bell pepper, and red onion.
  4. 4Add the veggies to a wok with oil, season with salt and stir-fry for a few minutes.
  5. 5Do the same with the marinated chicken.
  6. 6Sauté minced garlic and ginger.
  7. 7Add gochugaru pepper powder and curry powder.
  8. 8Add in peanut butter, a whole can of coconut milk, chicken bouillon, soy sauce, rice vinegar, oyster sauce, gochujang hot sauce, and some water.
  9. 9Lay the noodles in the sauce, add the chicken on top, cover with a lid, and let it simmer on a medium heat for a couple of minutes until the noodles are cooked.
  10. 10Add the veggies in the last minute of cooking.
  11. 11Toss everything together.
  12. 12Plate it up with some crushed peanuts, cilantro, and enjoy.

Ingredients

  • 2 chicken breast
  • 1 tsp baking soda
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp ginger
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 head broccoli
  • 1 red bell pepper
  • 1 red onion
  • 2 tbsp oil
  • 2 tbsp minced garlic
  • 1 tbsp ginger
  • 1 tbsp gochugaru pepper powder
  • 1 tbsp curry powder
  • 1 cup peanut butter
  • 1 can coconut milk
  • 1 cube chicken bouillon
  • 1 tbsp oyster sauce
  • 1 tbsp gochujang hot sauce
  • 1 cup water
  • 8 oz udon noodles
  • 1 cup crushed peanuts
  • 1 handful cilantro

Equipment

knifecutting boardbowlwoklid

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