Spicy Peanut Curry Udon Noodles

10 mins
Serves 1
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Directions

  1. 1Slice up some chicken breast and tenderize it in a baking soda water solution.
  2. 2Slice up some chicken breast and tenderize it in a baking soda water solution.
  3. 3Slice up some chicken breast and tenderize it in a baking soda water solution.
  4. 4Season with soy sauce, rice vinegar, ginger, salt, and white pepper.
  5. 5Season with soy sauce, rice vinegar, ginger, salt, and white pepper.
  6. 6Season with soy sauce, rice vinegar, ginger, salt, and white pepper.
  7. 7Prep your favorite veggies: broccoli, red bell pepper, and red onion.
  8. 8Prep your favorite veggies: broccoli, red bell pepper, and red onion.
  9. 9Prep your favorite veggies: broccoli, red bell pepper, and red onion.
  10. 10Add the veggies to a wok with oil, season with salt and stir-fry for a few minutes.
  11. 11Add the veggies to a wok with oil, season with salt and stir-fry for a few minutes.
  12. 12Add the veggies to a wok with oil, season with salt and stir-fry for a few minutes.
  13. 13Do the same with the marinated chicken.
  14. 14Do the same with the marinated chicken.
  15. 15Do the same with the marinated chicken.
  16. 16Sauté minced garlic and ginger.
  17. 17Sauté minced garlic and ginger.
  18. 18Sauté minced garlic and ginger.
  19. 19Add gochugaru pepper powder and curry powder.
  20. 20Add gochugaru pepper powder and curry powder.
  21. 21Add gochugaru pepper powder and curry powder.
  22. 22Add in peanut butter, a whole can of coconut milk, chicken bouillon, soy sauce, rice vinegar, oyster sauce, gochujang hot sauce, and some water.
  23. 23Add in peanut butter, a whole can of coconut milk, chicken bouillon, soy sauce, rice vinegar, oyster sauce, gochujang hot sauce, and some water.
  24. 24Add in peanut butter, a whole can of coconut milk, chicken bouillon, soy sauce, rice vinegar, oyster sauce, gochujang hot sauce, and some water.
  25. 25Lay the noodles in the sauce, add the chicken on top, cover with a lid, and let it simmer on a medium heat for a couple of minutes until the noodles are cooked.
  26. 26Lay the noodles in the sauce, add the chicken on top, cover with a lid, and let it simmer on a medium heat for a couple of minutes until the noodles are cooked.
  27. 27Lay the noodles in the sauce, add the chicken on top, cover with a lid, and let it simmer on a medium heat for a couple of minutes until the noodles are cooked.
  28. 28Add the veggies in the last minute of cooking.
  29. 29Add the veggies in the last minute of cooking.
  30. 30Add the veggies in the last minute of cooking.
  31. 31Toss everything together.
  32. 32Toss everything together.
  33. 33Toss everything together.
  34. 34Plate it up with some crushed peanuts, cilantro, and enjoy.
  35. 35Plate it up with some crushed peanuts, cilantro, and enjoy.
  36. 36Plate it up with some crushed peanuts, cilantro, and enjoy.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp gochugaru pepper powder
  • 1 tbsp gochugaru pepper powder
  • 1 tbsp gochugaru pepper powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 cube chicken bouillon
  • 1 cube chicken bouillon
  • 1 cube chicken bouillon
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp gochujang hot sauce
  • 1 tbsp gochujang hot sauce
  • 1 tbsp gochujang hot sauce
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 8 oz udon noodles
  • 8 oz udon noodles
  • 8 oz udon noodles
  • 1 cup crushed peanuts
  • 1 cup crushed peanuts
  • 1 cup crushed peanuts
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

knifecutting boardbowlwoklid