Spam Musubi Katsu
17 mins
Serves 2
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Spam Musubi Katsu
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17 mins
Serves 2
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Directions
1
Cook rice and mix it with furikake.
2
Cook rice and mix it with furikake.
3
Cook rice and mix it with furikake.
4
Slice Spam and cook on medium heat until it darkens. Then pour Bachan's sauce and coat both sides.
5
Slice Spam and cook on medium heat until it darkens. Then pour Bachan's sauce and coat both sides.
6
Slice Spam and cook on medium heat until it darkens. Then pour Bachan's sauce and coat both sides.
7
Place half the rice into a Spam musubi mold and press down. Season the top with shichimi togarashi and place a piece of Spam on top.
8
Place half the rice into a Spam musubi mold and press down. Season the top with shichimi togarashi and place a piece of Spam on top.
9
Place half the rice into a Spam musubi mold and press down. Season the top with shichimi togarashi and place a piece of Spam on top.
10
Wrap the musubi with nori.
11
Wrap the musubi with nori.
12
Wrap the musubi with nori.
13
Coat the musubi in flour, then egg, then panko. Repeat for a thicker crust.
14
Coat the musubi in flour, then egg, then panko. Repeat for a thicker crust.
15
Coat the musubi in flour, then egg, then panko. Repeat for a thicker crust.
16
Spray the air fryer with cooking spray and cook for 10 minutes. Flip and cook for another 5-6 minutes.
17
Spray the air fryer with cooking spray and cook for 10 minutes. Flip and cook for another 5-6 minutes.
18
Spray the air fryer with cooking spray and cook for 10 minutes. Flip and cook for another 5-6 minutes.
19
Plate, drizzle more sauce, and enjoy!
20
Plate, drizzle more sauce, and enjoy!
21
Plate, drizzle more sauce, and enjoy!
Ingredients
3 oz cooked white rice
3 oz cooked white rice
3 oz cooked white rice
2 slices Spam
2 slices Spam
2 slices Spam
3 tbsp furikake
3 tbsp furikake
3 tbsp furikake
3 tbsp Bachan's Hot & Spicy Japanese BBQ Sauce
3 tbsp Bachan's Hot & Spicy Japanese BBQ Sauce
3 tbsp Bachan's Hot & Spicy Japanese BBQ Sauce
1 to taste shichimi togarashi
1 to taste shichimi togarashi
1 to taste shichimi togarashi
2 cups panko
2 cups panko
2 cups panko
2 eggs
2 eggs
2 eggs
2 tbsp all-purpose flour
2 tbsp all-purpose flour
2 tbsp all-purpose flour
2 tbsp neutral oil
2 tbsp neutral oil
2 tbsp neutral oil
Equipment
mixing bowl
frying pan
Spam Musubi mold
air fryer
Spam Musubi Katsu | Clip Recipe