Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Spam Musubi Katsu

17m
Serves 2
facebook.com

Spam Musubi Katsu

facebook.com
17m
Serves 2

Directions

  1. 1Cook rice and mix it with furikake.
  2. 2Slice Spam and cook on medium heat until it darkens. Then pour Bachan's sauce and coat both sides.
  3. 3Place half the rice into a Spam musubi mold and press down. Season the top with shichimi togarashi and place a piece of Spam on top.
  4. 4Wrap the musubi with nori.
  5. 5Coat the musubi in flour, then egg, then panko. Repeat for a thicker crust.
  6. 6Spray the air fryer with cooking spray and cook for 10 minutes. Flip and cook for another 5-6 minutes.
  7. 7Plate, drizzle more sauce, and enjoy!

Ingredients

  • 3 oz cooked white rice
  • 2 slices Spam
  • 3 tbsp furikake
  • 3 tbsp Bachan's Hot & Spicy Japanese BBQ Sauce
  • 1 to taste shichimi togarashi
  • 2 cups panko
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 2 tbsp neutral oil

Equipment

mixing bowlfrying panSpam Musubi moldair fryer

Related recipes

More Japanese recipes →More Sauce & Condiment recipes →
Q-P Mayo

Q-P Mayo

Japanese · Sauce & Condiment
Vegan Kewpie Mayo

Vegan Kewpie Mayo

Japanese · Sauce & Condiment
Demi-Glace de 🌱

Demi-Glace de 🌱

Japanese · Sauce & Condiment
Vegan Cheese

Vegan Cheese

Japanese · Sauce & Condiment5m
Cabeza de lomo asada

Cabeza de lomo asada

Japanese · Sauce & Condiment
Melt-in-Your-Mouth One Pan Minute Steaks

Melt-in-Your-Mouth One Pan Minute Steaks

Japanese · Sauce & Condiment3h
Soy sauce marinade

Soy sauce marinade

Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA

ENSALADA DE SUSHI PARA PERDER GRASA

Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana

Insalata di cetrioli alla coreana

Japanese · Sauce & Condiment15m
Miso Dressing

Miso Dressing

Japanese · Sauce & Condiment
Salmone di Carote

Salmone di Carote

Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI

NOODLES IN 10 MINUTI

Japanese · Sauce & Condiment10m