Spam Musubi Katsu

17 mins
Serves 2
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Directions

  1. 1Cook rice and mix it with furikake.
  2. 2Cook rice and mix it with furikake.
  3. 3Cook rice and mix it with furikake.
  4. 4Slice Spam and cook on medium heat until it darkens. Then pour Bachan's sauce and coat both sides.
  5. 5Slice Spam and cook on medium heat until it darkens. Then pour Bachan's sauce and coat both sides.
  6. 6Slice Spam and cook on medium heat until it darkens. Then pour Bachan's sauce and coat both sides.
  7. 7Place half the rice into a Spam musubi mold and press down. Season the top with shichimi togarashi and place a piece of Spam on top.
  8. 8Place half the rice into a Spam musubi mold and press down. Season the top with shichimi togarashi and place a piece of Spam on top.
  9. 9Place half the rice into a Spam musubi mold and press down. Season the top with shichimi togarashi and place a piece of Spam on top.
  10. 10Wrap the musubi with nori.
  11. 11Wrap the musubi with nori.
  12. 12Wrap the musubi with nori.
  13. 13Coat the musubi in flour, then egg, then panko. Repeat for a thicker crust.
  14. 14Coat the musubi in flour, then egg, then panko. Repeat for a thicker crust.
  15. 15Coat the musubi in flour, then egg, then panko. Repeat for a thicker crust.
  16. 16Spray the air fryer with cooking spray and cook for 10 minutes. Flip and cook for another 5-6 minutes.
  17. 17Spray the air fryer with cooking spray and cook for 10 minutes. Flip and cook for another 5-6 minutes.
  18. 18Spray the air fryer with cooking spray and cook for 10 minutes. Flip and cook for another 5-6 minutes.
  19. 19Plate, drizzle more sauce, and enjoy!
  20. 20Plate, drizzle more sauce, and enjoy!
  21. 21Plate, drizzle more sauce, and enjoy!

Ingredients

  • 3 oz cooked white rice
  • 3 oz cooked white rice
  • 3 oz cooked white rice
  • 2 slices Spam
  • 2 slices Spam
  • 2 slices Spam
  • 3 tbsp furikake
  • 3 tbsp furikake
  • 3 tbsp furikake
  • 3 tbsp Bachan's Hot & Spicy Japanese BBQ Sauce
  • 3 tbsp Bachan's Hot & Spicy Japanese BBQ Sauce
  • 3 tbsp Bachan's Hot & Spicy Japanese BBQ Sauce
  • 1 to taste shichimi togarashi
  • 1 to taste shichimi togarashi
  • 1 to taste shichimi togarashi
  • 2 cups panko
  • 2 cups panko
  • 2 cups panko
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil

Equipment

mixing bowlfrying panSpam Musubi moldair fryer
Spam Musubi Katsu | Clip Recipe