Directions
- 1Broil the marshmallows in the oven until toasted. Keep an eye on them, as they burn quickly.
- 2In a saucepan over medium heat, combine sugar and water and stir until the sugar has dissolved.
- 3Add in the toasted marshmallows and stir until melted.
- 4Remove from heat, strain, and add vanilla extract or paste. Let cool completely.
- 5Store in an airtight container in the fridge for up to 2 weeks.
Ingredients
- 2 cups mini marshmallows
- 1 cup cane sugar
- 1 cup water
- 1 tsp vanilla bean paste or vanilla extract
Equipment
ovensaucepanstrainerairtight container
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