Macha Fire Butter

Serves 2
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Directions

  1. 1Heat avocado oil to 250-300°F.
  2. 2Add the chiles, garlic, sesame seeds, and salt to a pan or metal bowl.
  3. 3Pour in the hot oil and allow to cool completely.
  4. 4Once the oil has cooled, add all remaining ingredients except the butter to a blender or use a hand blender to gently pulse.
  5. 5Pour the blended mixture into a bowl and add in the butter.
  6. 6Mix until well combined.
  7. 7Cover and refrigerate to allow the butter to set.

Ingredients

  • bunch dried peppers
  • fresh garlic
  • sesame seeds
  • butter

Equipment

panmetal bowlblenderhand blender

Tips

  • The butter will keep for about a month in the fridge.
  • You can also freeze it and use it as needed.