Spicy Baked Salmon Crispy Rice
Serves 1
Directions
- 1Add rice to a rice cooker.
- 2Wash the rice.
- 3Add water and cook the rice.
- 4Add oil and salt to the cooked rice.
- 5Mix the rice.
- 6Place the rice in a container and compress it.
- 7Cut the rice into small squares.
- 8Place the squares on a baking sheet.
- 9Place a salmon fillet in a container and cover it with japanese barbecue sauce.
- 10Place the fillet in an air fryer.
- 11Break apart the salmon with a fork.
- 12Add Kewpie mayonnaise, sriracha, and soy sauce.
- 13Mix well and add green onions.
- 14Deep fry the rice squares until golden.
- 15Place fried rice on a plate and add avocado and spicy salmon.
- 16Garnish with jalapeño.
Ingredients
- rice
- water
- oil
- salt
- salmon fillet
- Japanese barbecue sauce
- Kewpie mayonnaise
- sriracha sauce
- soy sauce
- green onion
- avocado
- jalapeno
Equipment
rice cookerknifebaking sheetair fryerfrying pantongs
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