Spicy Baked Salmon Crispy Rice

Serves 1
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Directions

  1. 1Add rice to a rice cooker.
  2. 2Add rice to a rice cooker.
  3. 3Add rice to a rice cooker.
  4. 4Wash the rice.
  5. 5Wash the rice.
  6. 6Wash the rice.
  7. 7Add water and cook the rice.
  8. 8Add water and cook the rice.
  9. 9Add water and cook the rice.
  10. 10Add oil and salt to the cooked rice.
  11. 11Add oil and salt to the cooked rice.
  12. 12Add oil and salt to the cooked rice.
  13. 13Mix the rice.
  14. 14Mix the rice.
  15. 15Mix the rice.
  16. 16Place the rice in a container and compress it.
  17. 17Place the rice in a container and compress it.
  18. 18Place the rice in a container and compress it.
  19. 19Cut the rice into small squares.
  20. 20Cut the rice into small squares.
  21. 21Cut the rice into small squares.
  22. 22Place the squares on a baking sheet.
  23. 23Place the squares on a baking sheet.
  24. 24Place the squares on a baking sheet.
  25. 25Place a salmon fillet in a container and cover it with japanese barbecue sauce.
  26. 26Place a salmon fillet in a container and cover it with japanese barbecue sauce.
  27. 27Place a salmon fillet in a container and cover it with japanese barbecue sauce.
  28. 28Place the fillet in an air fryer.
  29. 29Place the fillet in an air fryer.
  30. 30Place the fillet in an air fryer.
  31. 31Break apart the salmon with a fork.
  32. 32Break apart the salmon with a fork.
  33. 33Break apart the salmon with a fork.
  34. 34Add Kewpie mayonnaise, sriracha, and soy sauce.
  35. 35Add Kewpie mayonnaise, sriracha, and soy sauce.
  36. 36Add Kewpie mayonnaise, sriracha, and soy sauce.
  37. 37Mix well and add green onions.
  38. 38Mix well and add green onions.
  39. 39Mix well and add green onions.
  40. 40Deep fry the rice squares until golden.
  41. 41Deep fry the rice squares until golden.
  42. 42Deep fry the rice squares until golden.
  43. 43Place fried rice on a plate and add avocado and spicy salmon.
  44. 44Place fried rice on a plate and add avocado and spicy salmon.
  45. 45Place fried rice on a plate and add avocado and spicy salmon.
  46. 46Garnish with jalapeño.
  47. 47Garnish with jalapeño.
  48. 48Garnish with jalapeño.

Ingredients

  • rice
  • rice
  • rice
  • water
  • water
  • water
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • salmon fillet
  • salmon fillet
  • salmon fillet
  • Japanese barbecue sauce
  • Japanese barbecue sauce
  • Japanese barbecue sauce
  • Kewpie mayonnaise
  • Kewpie mayonnaise
  • Kewpie mayonnaise
  • sriracha sauce
  • sriracha sauce
  • sriracha sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • green onion
  • green onion
  • green onion
  • avocado
  • avocado
  • avocado
  • jalapeno
  • jalapeno
  • jalapeno

Equipment

rice cookerknifebaking sheetair fryerfrying pantongs