Serves 1
Directions
- 1Add rice to a rice cooker.
- 2Wash the rice.
- 3Add water and cook the rice.
- 4Add oil and salt to the cooked rice.
- 5Mix the rice.
- 6Place the rice in a container and compress it.
- 7Cut the rice into small squares.
- 8Place the squares on a baking sheet.
- 9Place a salmon fillet in a container and cover it with japanese barbecue sauce.
- 10Place the fillet in an air fryer.
- 11Break apart the salmon with a fork.
- 12Add Kewpie mayonnaise, sriracha, and soy sauce.
- 13Mix well and add green onions.
- 14Deep fry the rice squares until golden.
- 15Place fried rice on a plate and add avocado and spicy salmon.
- 16Garnish with jalapeño.
Ingredients
- rice
- water
- oil
- salt
- salmon fillet
- Japanese barbecue sauce
- Kewpie mayonnaise
- sriracha sauce
- soy sauce
- green onion
- avocado
- jalapeno
Equipment
rice cookerknifebaking sheetair fryerfrying pantongs
Related recipes
Melt-in-Your-Mouth One Pan Minute Steaks
Japanese · Sauce & Condiment3h
Soy sauce marinade
Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA
Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana
Japanese · Sauce & Condiment15m
Miso Dressing
Japanese · Sauce & Condiment
Salmone di Carote
Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI
Japanese · Sauce & Condiment10m
Nikumaki Onigiri
Japanese · Sauce & Condiment25m
Fideos Udon con Estofado de Cerdo
Japanese · Sauce & Condiment35m
Alette di pollo in salsa teriyaki
Japanese · Sauce & Condiment50m
Katsu Curry
Japanese · Sauce & Condiment40m
Caviale vegano (Chiavelli)
Japanese · Sauce & Condiment3h 5m