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MAYONESA JAPONESA
Serves 1
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MAYONESA JAPONESA
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Serves 1
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Directions
1
Add 2 egg yolks to a measuring cup.
2
Add 1/2 teaspoon of salt, a pinch of MSG and 1 teaspoon of mustard.
3
Add 2 teaspoons of rice vinegar.
4
Add sunflower oil.
5
Use the immersion blender to mix the ingredients.
Ingredients
2 egg yolks
0.5 teaspoon salt
pinch MSG
1 teaspoon mustard
2 teaspoon rice vinegar
sunflower oil
Equipment
measuring cup
immersion blender
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