Pantry Style Teriyaki Sauce
Serves 1
Directions
- 1Smash garlic cloves and peel.
- 2Dice the garlic finely.
- 3Smash the diced garlic to make a paste.
- 4Add brown sugar to a sauce pan.
- 5Add low sodium soy sauce to the saucepan.
- 6Add the rice wine vinegar to the saucepan.
- 7Add the ground ginger to the saucepan.
- 8Add the garlic to the saucepan.
- 9Add sesame oil to the saucepan.
- 10Mix the corn starch and water.
- 11Let the sauce simmer for a minute, then turn off the heat.
- 12Add the corn starch slurry to the saucepan and stir.
- 13Toast the sesame seeds in a pan over medium heat until light brown, stirring frequently.
- 14Add toasted sesame seeds to saucepan and stir.
Ingredients
- 4 garlic cloves
- 0.5 cup brown sugar
- 1 cup low sodium soy sauce
- 2 tbsp rice vinegar
- 0.5 tsp ground ginger
- 2 tsp sesame oil
- 3 tbsp corn starch
- 4 tbsp water
- 1 tbsp sesame seeds
Tips
- The above recipe is for a THICK and STICKY sauce. For a THINNER sauce use LESS of the cornstarch slurry.
- For thinner sauce : Pour a SMALL amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.
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