Pantry Style Teriyaki Sauce

Serves 1
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Directions

  1. 1Smash garlic cloves and peel.
  2. 2Smash garlic cloves and peel.
  3. 3Smash garlic cloves and peel.
  4. 4Dice the garlic finely.
  5. 5Dice the garlic finely.
  6. 6Dice the garlic finely.
  7. 7Smash the diced garlic to make a paste.
  8. 8Smash the diced garlic to make a paste.
  9. 9Smash the diced garlic to make a paste.
  10. 10Add brown sugar to a sauce pan.
  11. 11Add brown sugar to a sauce pan.
  12. 12Add brown sugar to a sauce pan.
  13. 13Add low sodium soy sauce to the saucepan.
  14. 14Add low sodium soy sauce to the saucepan.
  15. 15Add low sodium soy sauce to the saucepan.
  16. 16Add the rice wine vinegar to the saucepan.
  17. 17Add the rice wine vinegar to the saucepan.
  18. 18Add the rice wine vinegar to the saucepan.
  19. 19Add the ground ginger to the saucepan.
  20. 20Add the ground ginger to the saucepan.
  21. 21Add the ground ginger to the saucepan.
  22. 22Add the garlic to the saucepan.
  23. 23Add the garlic to the saucepan.
  24. 24Add the garlic to the saucepan.
  25. 25Add sesame oil to the saucepan.
  26. 26Add sesame oil to the saucepan.
  27. 27Add sesame oil to the saucepan.
  28. 28Mix the corn starch and water.
  29. 29Mix the corn starch and water.
  30. 30Mix the corn starch and water.
  31. 31Let the sauce simmer for a minute, then turn off the heat.
  32. 32Let the sauce simmer for a minute, then turn off the heat.
  33. 33Let the sauce simmer for a minute, then turn off the heat.
  34. 34Add the corn starch slurry to the saucepan and stir.
  35. 35Add the corn starch slurry to the saucepan and stir.
  36. 36Add the corn starch slurry to the saucepan and stir.
  37. 37Toast the sesame seeds in a pan over medium heat until light brown, stirring frequently.
  38. 38Toast the sesame seeds in a pan over medium heat until light brown, stirring frequently.
  39. 39Toast the sesame seeds in a pan over medium heat until light brown, stirring frequently.
  40. 40Add toasted sesame seeds to saucepan and stir.
  41. 41Add toasted sesame seeds to saucepan and stir.
  42. 42Add toasted sesame seeds to saucepan and stir.

Ingredients

  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 cup low sodium soy sauce
  • 1 cup low sodium soy sauce
  • 1 cup low sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 3 tbsp corn starch
  • 3 tbsp corn starch
  • 3 tbsp corn starch
  • 4 tbsp water
  • 4 tbsp water
  • 4 tbsp water
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Tips

  • The above recipe is for a THICK and STICKY sauce. For a THINNER sauce use LESS of the cornstarch slurry.
  • For thinner sauce : Pour a SMALL amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.