CHICKEN YUZU RICE BOWL

20 mins
Serves 1
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Directions

  1. 1Season chicken thigh with salt and pepper.
  2. 2Season chicken thigh with salt and pepper.
  3. 3Season chicken thigh with salt and pepper.
  4. 4Pan fry chicken for 6 minutes on each side, or until crispy and golden brown.
  5. 5Pan fry chicken for 6 minutes on each side, or until crispy and golden brown.
  6. 6Pan fry chicken for 6 minutes on each side, or until crispy and golden brown.
  7. 7Cut the chicken into bite-sized pieces.
  8. 8Cut the chicken into bite-sized pieces.
  9. 9Cut the chicken into bite-sized pieces.
  10. 10In the same pan, pour in Yuzu Sesame Dressing.
  11. 11In the same pan, pour in Yuzu Sesame Dressing.
  12. 12In the same pan, pour in Yuzu Sesame Dressing.
  13. 13Simmer for 30 seconds.
  14. 14Simmer for 30 seconds.
  15. 15Simmer for 30 seconds.
  16. 16Add in the chicken.
  17. 17Add in the chicken.
  18. 18Add in the chicken.
  19. 19Sauté on high heat for another 3 minutes.
  20. 20Sauté on high heat for another 3 minutes.
  21. 21Sauté on high heat for another 3 minutes.

Ingredients

  • chicken thigh
  • chicken thigh
  • chicken thigh
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Yuzu Sesame Dressing
  • Yuzu Sesame Dressing
  • Yuzu Sesame Dressing

Equipment

pan

Tips

  • This dish is perfect for dinner and saving the leftovers for lunch the next day, as it reheats very well and makes the perfect meal prep.
CHICKEN YUZU RICE BOWL | Clip Recipe