Directions
- 1Season chicken thigh with salt and pepper.
- 2Pan fry chicken for 6 minutes on each side, or until crispy and golden brown.
- 3Cut the chicken into bite-sized pieces.
- 4In the same pan, pour in Yuzu Sesame Dressing.
- 5Simmer for 30 seconds.
- 6Add in the chicken.
- 7Sauté on high heat for another 3 minutes.
Ingredients
- chicken thigh
- salt
- pepper
- Yuzu Sesame Dressing
Equipment
pan
Tips
- This dish is perfect for dinner and saving the leftovers for lunch the next day, as it reheats very well and makes the perfect meal prep.
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