Enoki Wraps

Directions

  1. 1Add bean sprouts to a bowl.
  2. 2Add bean sprouts to a bowl.
  3. 3Add bean sprouts to a bowl.
  4. 4Place perilla leaves on a paper towel.
  5. 5Place perilla leaves on a paper towel.
  6. 6Place perilla leaves on a paper towel.
  7. 7Roll enoki mushrooms into perilla leaves.
  8. 8Roll enoki mushrooms into perilla leaves.
  9. 9Roll enoki mushrooms into perilla leaves.
  10. 10Wrap the enoki and perilla leaves with thinly sliced meat.
  11. 11Wrap the enoki and perilla leaves with thinly sliced meat.
  12. 12Wrap the enoki and perilla leaves with thinly sliced meat.
  13. 13Arrange the wrapped meat in the large pot, over the bean sprouts.
  14. 14Arrange the wrapped meat in the large pot, over the bean sprouts.
  15. 15Arrange the wrapped meat in the large pot, over the bean sprouts.
  16. 16Add water to a small pot and place it on the stove.
  17. 17Add water to a small pot and place it on the stove.
  18. 18Add water to a small pot and place it on the stove.
  19. 19Add soy sauce to the small pot.
  20. 20Add soy sauce to the small pot.
  21. 21Add soy sauce to the small pot.
  22. 22Add mirin to the small pot.
  23. 23Add mirin to the small pot.
  24. 24Add mirin to the small pot.
  25. 25Pour the mixture from the small pot into the large pot with the meat.
  26. 26Pour the mixture from the small pot into the large pot with the meat.
  27. 27Pour the mixture from the small pot into the large pot with the meat.
  28. 28Serve with sesame dressing and Korean mustard.
  29. 29Serve with sesame dressing and Korean mustard.
  30. 30Serve with sesame dressing and Korean mustard.
  31. 31Add the prepared food to the electric cooker.
  32. 32Add the prepared food to the electric cooker.
  33. 33Add the prepared food to the electric cooker.
  34. 34Close the electric cooker with a lid and cook.
  35. 35Close the electric cooker with a lid and cook.
  36. 36Close the electric cooker with a lid and cook.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • perilla leaves
  • perilla leaves
  • perilla leaves
  • enoki mushrooms
  • enoki mushrooms
  • enoki mushrooms
  • thinly sliced meat
  • thinly sliced meat
  • thinly sliced meat
  • chives
  • chives
  • chives
  • sesame dressing
  • sesame dressing
  • sesame dressing
  • Korean mustard
  • Korean mustard
  • Korean mustard

Equipment

bowlchopping boardsmall potspoonlarge potchopsticks

Tips

  • Works with any thinly sliced meat you find at the Asian supermarket.
Enoki Wraps | Clip Recipe