Enoki Wraps
Serves 1
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Enoki Wraps
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Serves 1
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Directions
1
Add bean sprouts to a bowl.
2
Add bean sprouts to a bowl.
3
Add bean sprouts to a bowl.
4
Place perilla leaves on a paper towel.
5
Place perilla leaves on a paper towel.
6
Place perilla leaves on a paper towel.
7
Roll enoki mushrooms into perilla leaves.
8
Roll enoki mushrooms into perilla leaves.
9
Roll enoki mushrooms into perilla leaves.
10
Wrap the enoki and perilla leaves with thinly sliced meat.
11
Wrap the enoki and perilla leaves with thinly sliced meat.
12
Wrap the enoki and perilla leaves with thinly sliced meat.
13
Arrange the wrapped meat in the large pot, over the bean sprouts.
14
Arrange the wrapped meat in the large pot, over the bean sprouts.
15
Arrange the wrapped meat in the large pot, over the bean sprouts.
16
Add water to a small pot and place it on the stove.
17
Add water to a small pot and place it on the stove.
18
Add water to a small pot and place it on the stove.
19
Add soy sauce to the small pot.
20
Add soy sauce to the small pot.
21
Add soy sauce to the small pot.
22
Add mirin to the small pot.
23
Add mirin to the small pot.
24
Add mirin to the small pot.
25
Pour the mixture from the small pot into the large pot with the meat.
26
Pour the mixture from the small pot into the large pot with the meat.
27
Pour the mixture from the small pot into the large pot with the meat.
28
Serve with sesame dressing and Korean mustard.
29
Serve with sesame dressing and Korean mustard.
30
Serve with sesame dressing and Korean mustard.
31
Add the prepared food to the electric cooker.
32
Add the prepared food to the electric cooker.
33
Add the prepared food to the electric cooker.
34
Close the electric cooker with a lid and cook.
35
Close the electric cooker with a lid and cook.
36
Close the electric cooker with a lid and cook.
37
Serve and enjoy.
38
Serve and enjoy.
39
Serve and enjoy.
Ingredients
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp mirin
2 tbsp mirin
2 tbsp mirin
4 cups water
4 cups water
4 cups water
bean sprouts
bean sprouts
bean sprouts
perilla leaves
perilla leaves
perilla leaves
enoki mushrooms
enoki mushrooms
enoki mushrooms
thinly sliced meat
thinly sliced meat
thinly sliced meat
chives
chives
chives
sesame dressing
sesame dressing
sesame dressing
Korean mustard
Korean mustard
Korean mustard
Equipment
bowl
chopping board
small pot
spoon
large pot
chopsticks
Tips
Works with any thinly sliced meat you find at the Asian supermarket.
Enoki Wraps | Clip Recipe