Serves 1
Directions
- 1Add bean sprouts to a bowl.
- 2Place perilla leaves on a paper towel.
- 3Roll enoki mushrooms into perilla leaves.
- 4Wrap the enoki and perilla leaves with thinly sliced meat.
- 5Arrange the wrapped meat in the large pot, over the bean sprouts.
- 6Add water to a small pot and place it on the stove.
- 7Add soy sauce to the small pot.
- 8Add mirin to the small pot.
- 9Pour the mixture from the small pot into the large pot with the meat.
- 10Serve with sesame dressing and Korean mustard.
- 11Add the prepared food to the electric cooker.
- 12Close the electric cooker with a lid and cook.
- 13Serve and enjoy.
Ingredients
- 2 tbsp soy sauce
- 2 tbsp mirin
- 4 cups water
- bean sprouts
- perilla leaves
- enoki mushrooms
- thinly sliced meat
- chives
- sesame dressing
- Korean mustard
Equipment
bowlchopping boardsmall potspoonlarge potchopsticks
Tips
- Works with any thinly sliced meat you find at the Asian supermarket.
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