Kolo-ke (Potato Croquettes)

Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Sauté the onion and garlic in a pan with a little soy sauce until golden.
  3. 3Brown the ground beef with the sautéed onions until well grilled, then set aside.
  4. 4Mash the cooked potatoes gently.
  5. 5Add the sautéed onion and chives to the mashed potatoes.
  6. 6Assemble the mashed potato mixture with the desired meat (ground beef or pork) in a bowl.
  7. 7Shape the mixture into balls.
  8. 8Bread the balls by first dipping them in flour, then egg, then panko breadcrumbs, then egg again, and finally breadcrumbs.
  9. 9Fry the breaded croquettes in oil at 170 degrees Celsius until golden.
  10. 10Place the fried croquettes on paper towels to drain excess oil.
  11. 11Serve with ketchup, barbecue sauce, or okonomiyaki sauce.

Ingredients

  • 500 g potatoes for mashing
  • 200 g ground beef (15% fat)
  • 2 onions
  • 1 clove garlic
  • 1 little soy sauce
  • 10 sprigs chives or green onion
  • salt
  • pepper
  • flour
  • eggs
  • panko breadcrumbs
  • roast pork
  • turkey ham
  • ketchup
  • barbecue sauce
  • Bulldog sauce
  • okonomiyaki sauce

Equipment

panbowlpaper towels

Tips

  • You can use beef, pork, or even no meat for the croquettes.
  • The croquettes are ready as soon as they are golden because everything inside is already cooked.
Kolo-ke (Potato Croquettes) | Clip Recipe