Serves 1
Directions
- 1Boil the potatoes.
- 2Sauté the onion and garlic in a pan with a little soy sauce until golden.
- 3Brown the ground beef with the sautéed onions until well grilled, then set aside.
- 4Mash the cooked potatoes gently.
- 5Add the sautéed onion and chives to the mashed potatoes.
- 6Assemble the mashed potato mixture with the desired meat (ground beef or pork) in a bowl.
- 7Shape the mixture into balls.
- 8Bread the balls by first dipping them in flour, then egg, then panko breadcrumbs, then egg again, and finally breadcrumbs.
- 9Fry the breaded croquettes in oil at 170 degrees Celsius until golden.
- 10Place the fried croquettes on paper towels to drain excess oil.
- 11Serve with ketchup, barbecue sauce, or okonomiyaki sauce.
Ingredients
- 500 g potatoes for mashing
- 200 g ground beef (15% fat)
- 2 onions
- 1 clove garlic
- 1 little soy sauce
- 10 sprigs chives or green onion
- salt
- pepper
- flour
- eggs
- panko breadcrumbs
- roast pork
- turkey ham
- ketchup
- barbecue sauce
- Bulldog sauce
- okonomiyaki sauce
Equipment
panbowlpaper towels
Tips
- You can use beef, pork, or even no meat for the croquettes.
- The croquettes are ready as soon as they are golden because everything inside is already cooked.
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