Manchikatsu (Japanese Minced Meat Kibbles)
Serves 4
Directions
- 1Finely chop the onion and ginger.
- 2Sauté the chopped onion and ginger over medium heat in a little fat.
- 3Mix the ground meats with soy sauce, mirin, salt, breadcrumbs, and the egg.
- 4Add the sautéed onions to the meat mixture.
- 5Form the mixture into kibbles.
- 6Bread the kibbles by passing them in flour, then in beaten egg, then in breadcrumbs, then again in beaten egg, and finally in breadcrumbs.
- 7Heat the oil to 170 °C.
- 8Fry the kibbles for 4 to 5 minutes, turning halfway through cooking.
- 9Remove the fried kibbles and place them on a paper towel to drain.
- 10For the tonkatsu sauce, combine all sauce ingredients in a saucepan.
- 11Bring the sauce to a boil.
- 12Serve hot.
Ingredients
- 400 g ground beef
- 200 g ground pork
- 1 onion
- 2 cm chopped ginger
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 0.5 teaspoon salt
- 1 tablespoon breadcrumbs
- sunflower or grapeseed oil
- Flour
- 2 beaten eggs
- panko breadcrumbs
- 15 cl Soy sauce
- 5 cl mirin
- 4 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon bitter orange jam
- 1 tablespoon cherry jam (or jam of your choice)
Equipment
frying pancasserolepaper towel
Tips
- If you don't eat pork, use only ground beef, but ask your butcher for fatty beef.
- For the tonkatsu sauce, you can buy commercial sauce or make your own.
- Double breading (flour, beaten egg, breadcrumbs, then egg again, then breadcrumbs) for extra crispiness.
- An air fryer can be used instead of deep frying.
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