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Fromage à tartiner vegan fait maison

24m
Serves 1
instagram.com

Fromage à tartiner vegan fait maison

instagram.com
24m
Serves 1

Directions

  1. 1Mixer tous les ingrédients jusqu’à obtention d’une pâte lisse.
  2. 2Verser dans une casserole et faire épaissir à feu moyen en fouettant constamment.
  3. 3Transférer dans un récipient recouvert de film alimentaire et réfrigérer pendant au moins 2 heures.

Ingredients

  • 200 g graines de tournesol décortiquées
  • 200 ml lait végétal
  • 1 cuillère à soupe levure maltée ou levure nutritionnelle
  • 0.5 demi-citron jus de citron
  • 1 cuillère à soupe fécule
  • 1 cuillère à soupe vinaigre de cidre
  • 1 cuillère à café ail en poudre
  • 1 cuillère à café miso blond (facultatif)
  • 0 sel
  • 0 poivre

Equipment

blendersaucepanwhisk

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