Directions
- 1Mix all the vegetables with half of the sauce.
- 2Dip each steak into the sauce and layer over the vegetables.
- 3Pour the remaining sauce over the top.
- 4Cover and bake at 350°F (175°C) for 3 hours, basting with juices every so often.
Ingredients
- 12 minute steak
- 1 onion, diced
- 1 red pepper, sliced
- 1 tomato, cut into circles
- butternut squash
- sweet potato
- baby potato
- 1/4 cup oil
- 4 garlic clove, crushed
- 1 1/2 cups tomato sauce
- 1 1/2 cups water
- 1/4 cup teriyaki marinade
- salt (optional)
- pepper (optional)
- steak seasoning (optional)
- cumin (optional)
- coriander (optional)
- paprika (optional)
- fresh herbs (optional)
Tips
- This dish looks stunning straight from the oven to the table—just garnish with fresh herbs before serving for that extra wow factor!
Related recipes
Soy sauce marinade
Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA
Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana
Japanese · Sauce & Condiment15m
Miso Dressing
Japanese · Sauce & Condiment
Salmone di Carote
Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI
Japanese · Sauce & Condiment10m
Nikumaki Onigiri
Japanese · Sauce & Condiment25m
Fideos Udon con Estofado de Cerdo
Japanese · Sauce & Condiment35m
Alette di pollo in salsa teriyaki
Japanese · Sauce & Condiment50m
Katsu Curry
Japanese · Sauce & Condiment40m
Caviale vegano (Chiavelli)
Japanese · Sauce & Condiment3h 5m
Salade de pommes de terre version Isakaya
Japanese · Sauce & Condiment