Toasted Marshmallow Syrup

10m
Serves 1
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Directions

  1. 1Broil marshmallows in a single layer in the oven for about a minute until lightly browned.
  2. 2Add sugar and water to a saucepan and simmer until the sugar dissolves.
  3. 3Add the toasted marshmallows to the saucepan and simmer for about 10 minutes, stirring occasionally.
  4. 4Strain the mixture to remove any solids.
  5. 5Once the mixture has cooled, stir in the vanilla extract.
  6. 6Transfer the syrup to an airtight container.

Ingredients

  • 1 cup marshmallows
  • 0.5 cup sugar
  • 1 cup water
  • 1 tsp vanilla extract

Equipment

ovenbaking pansaucepanwhiskstrainermeasuring cupstorage bottlefunnel

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