Toasted Marshmallow Syrup
Directions
- 1Broil marshmallows in a single layer in the oven for about a minute until lightly browned.
- 2Add sugar and water to a saucepan and simmer until the sugar dissolves.
- 3Add the toasted marshmallows to the saucepan and simmer for about 10 minutes, stirring occasionally.
- 4Strain the mixture to remove any solids.
- 5Once the mixture has cooled, stir in the vanilla extract.
- 6Transfer the syrup to an airtight container.
Ingredients
- 1 cup marshmallows
- 0.5 cup sugar
- 1 cup water
- 1 tsp vanilla extract
Equipment
ovenbaking pansaucepanwhiskstrainermeasuring cupstorage bottlefunnel