Directions
- 1Fill a madeleine pan with batter
- 2Bake the madeleines in the oven
- 3Coat some madeleines with chocolate blanco
- 4Coat some madeleines with different colors of chocolate
- 5Prepare the chocolate base
- 6Add caramel to the chocolate
- 7Add dried raspberries
- 8Add matcha
- 9Add different toppings
- 10Assemble the dessert
Ingredients
- 6 madeleine batter
- 3 chocolate blanco
- 3 dark chocolate
- 3 salsa de caramelo
- 3 frambuesas secas
- 3 matcha
- 3 almonds
- 3 hazelnuts
Equipment
ovenspoonsspatulapiping bag
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