Madeleines con diferentes coberturas de chocolate

12 mins
Serves 6
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Directions

  1. 1Fill a madeleine pan with batter
  2. 2Fill a madeleine pan with batter
  3. 3Fill a madeleine pan with batter
  4. 4Bake the madeleines in the oven
  5. 5Bake the madeleines in the oven
  6. 6Bake the madeleines in the oven
  7. 7Coat some madeleines with chocolate blanco
  8. 8Coat some madeleines with chocolate blanco
  9. 9Coat some madeleines with chocolate blanco
  10. 10Coat some madeleines with different colors of chocolate
  11. 11Coat some madeleines with different colors of chocolate
  12. 12Coat some madeleines with different colors of chocolate
  13. 13Prepare the chocolate base
  14. 14Prepare the chocolate base
  15. 15Prepare the chocolate base
  16. 16Add caramel to the chocolate
  17. 17Add caramel to the chocolate
  18. 18Add caramel to the chocolate
  19. 19Add dried raspberries
  20. 20Add dried raspberries
  21. 21Add dried raspberries
  22. 22Add matcha
  23. 23Add matcha
  24. 24Add matcha
  25. 25Add different toppings
  26. 26Add different toppings
  27. 27Add different toppings
  28. 28Assemble the dessert
  29. 29Assemble the dessert
  30. 30Assemble the dessert

Ingredients

  • 6 madeleine batter
  • 6 madeleine batter
  • 6 madeleine batter
  • 3 chocolate blanco
  • 3 chocolate blanco
  • 3 chocolate blanco
  • 3 dark chocolate
  • 3 dark chocolate
  • 3 dark chocolate
  • 3 salsa de caramelo
  • 3 salsa de caramelo
  • 3 salsa de caramelo
  • 3 frambuesas secas
  • 3 frambuesas secas
  • 3 frambuesas secas
  • 3 matcha
  • 3 matcha
  • 3 matcha
  • 3 almonds
  • 3 almonds
  • 3 almonds
  • 3 hazelnuts
  • 3 hazelnuts
  • 3 hazelnuts

Equipment

ovenspoonsspatulapiping bag