Serves 1
Directions
- 1Combine all ingredients in a pot and bring to a boil.
- 2Turn off the heat and let the marinade cool completely.
Ingredients
- 1 cup soy sauce
- 1 cup water
- 1/2 cup sake
- 1/4 cup mirin
- 2 whole garlic
- 1 inch ginger
- 2 whole scallion, sliced
- 2 whole star anise, toasted
Equipment
pot
Tips
- Store for up to 1 month.
Related recipes
ENSALADA DE SUSHI PARA PERDER GRASA
Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana
Japanese · Sauce & Condiment15m
Miso Dressing
Japanese · Sauce & Condiment
Salmone di Carote
Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI
Japanese · Sauce & Condiment10m
Nikumaki Onigiri
Japanese · Sauce & Condiment25m
Fideos Udon con Estofado de Cerdo
Japanese · Sauce & Condiment35m
Alette di pollo in salsa teriyaki
Japanese · Sauce & Condiment50m
Katsu Curry
Japanese · Sauce & Condiment40m
Caviale vegano (Chiavelli)
Japanese · Sauce & Condiment3h 5m
Salade de pommes de terre version Isakaya
Japanese · Sauce & Condiment
Ope Ope Devil Fruit Trompe L’œil
Japanese · Sauce & Condiment