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Onigiris

2m
Serves 4
youtube.com

Onigiris

youtube.com
2m
Serves 4

Directions

  1. 1Lavar el arroz hasta que el agua quede transparente.
  2. 2Llevar el arroz a una olla con igual cantidad de agua que de arroz.
  3. 3Tapar y cocinar a fuego máximo por 10 minutos.
  4. 4Luego, cocinar a fuego mínimo por 10 minutos más, tapado, pero sin fuego.
  5. 5Preparar el relleno: mezclar atún, salsa de soja, mayonesa, salsa picante y cebollita verdeo picada.
  6. 6Formar bolas de arroz de aproximadamente 100 gramos.
  7. 7Agregar el relleno a las bolas de arroz y cerrarlas bien.
  8. 8Para darle forma, compactar el arroz y cubrir con alga nori.

Ingredients

  • 1 taza arroz para sushi o doble carolina
  • 1 taza agua
  • 1 lata atún
  • 2 cucharadas salsa de soja
  • 2 cucharadas mayonesa
  • 1 cucharadita salsa picante
  • 1 cucharada cebollita verdeo picada
  • 1 alga nori

Equipment

coladorollacucharacuchillo

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