Serves 1
Directions
- 1Cut the boneless chicken thighs into pieces of about two bites.
- 2Add salt, black pepper, garlic, grated ginger and lemon zest to the chicken pieces.
- 3Add 4 spoonfuls of soy sauce, a couple of spoonfuls of rice vinegar, a couple of spoonfuls of sake and 2 spoonfuls of toasted sesame oil.
- 4Mix well and let it rest for 5 minutes.
- 5Add potato starch to a bowl.
- 6Add the chicken pieces and mix well.
- 7Remove the excess and place it on a rack.
- 8Fry in oil, controlling the temperature so that it does not burn.
- 9Serve with lettuce leaves and a piece of lemon.
Ingredients
- contramuslo de pollo deshuesado
- katakuriko (almidón de patata)
- salsa soja
- limón
- jengibre
- ajo
- sal
- pimienta negra
- vinagre arroz
- aceite de sésamo
- sake
- aceite de oliva
- aceite de girasol
- hojas de lechuga
Tips
- If you don't find all the ingredients, don't worry, invent!
- If you don't have rice vinegar, you can use any other vinegar.
- If you don't have sake, you can substitute it for white wine a little watered down.
- If you fry it with olive oil perfect and if you fry it with sunflower oil also.
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