Karaage de Pollo

Serves 1
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Directions

  1. 1Cut the boneless chicken thighs into pieces of about two bites.
  2. 2Cut the boneless chicken thighs into pieces of about two bites.
  3. 3Cut the boneless chicken thighs into pieces of about two bites.
  4. 4Add salt, black pepper, garlic, grated ginger and lemon zest to the chicken pieces.
  5. 5Add salt, black pepper, garlic, grated ginger and lemon zest to the chicken pieces.
  6. 6Add salt, black pepper, garlic, grated ginger and lemon zest to the chicken pieces.
  7. 7Add 4 spoonfuls of soy sauce, a couple of spoonfuls of rice vinegar, a couple of spoonfuls of sake and 2 spoonfuls of toasted sesame oil.
  8. 8Add 4 spoonfuls of soy sauce, a couple of spoonfuls of rice vinegar, a couple of spoonfuls of sake and 2 spoonfuls of toasted sesame oil.
  9. 9Add 4 spoonfuls of soy sauce, a couple of spoonfuls of rice vinegar, a couple of spoonfuls of sake and 2 spoonfuls of toasted sesame oil.
  10. 10Mix well and let it rest for 5 minutes.
  11. 11Mix well and let it rest for 5 minutes.
  12. 12Mix well and let it rest for 5 minutes.
  13. 13Add potato starch to a bowl.
  14. 14Add potato starch to a bowl.
  15. 15Add potato starch to a bowl.
  16. 16Add the chicken pieces and mix well.
  17. 17Add the chicken pieces and mix well.
  18. 18Add the chicken pieces and mix well.
  19. 19Remove the excess and place it on a rack.
  20. 20Remove the excess and place it on a rack.
  21. 21Remove the excess and place it on a rack.
  22. 22Fry in oil, controlling the temperature so that it does not burn.
  23. 23Fry in oil, controlling the temperature so that it does not burn.
  24. 24Fry in oil, controlling the temperature so that it does not burn.
  25. 25Serve with lettuce leaves and a piece of lemon.
  26. 26Serve with lettuce leaves and a piece of lemon.
  27. 27Serve with lettuce leaves and a piece of lemon.

Ingredients

  • contramuslo de pollo deshuesado
  • contramuslo de pollo deshuesado
  • contramuslo de pollo deshuesado
  • katakuriko (almidón de patata)
  • katakuriko (almidón de patata)
  • katakuriko (almidón de patata)
  • salsa soja
  • salsa soja
  • salsa soja
  • limón
  • limón
  • limón
  • jengibre
  • jengibre
  • jengibre
  • ajo
  • ajo
  • ajo
  • sal
  • sal
  • sal
  • pimienta negra
  • pimienta negra
  • pimienta negra
  • vinagre arroz
  • vinagre arroz
  • vinagre arroz
  • aceite de sésamo
  • aceite de sésamo
  • aceite de sésamo
  • sake
  • sake
  • sake
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • aceite de girasol
  • aceite de girasol
  • aceite de girasol
  • hojas de lechuga
  • hojas de lechuga
  • hojas de lechuga

Tips

  • If you don't find all the ingredients, don't worry, invent!
  • If you don't have rice vinegar, you can use any other vinegar.
  • If you don't have sake, you can substitute it for white wine a little watered down.
  • If you fry it with olive oil perfect and if you fry it with sunflower oil also.