Serves 1
Directions
- 1Lay out prosciutto, salami, and mortadella on plastic wrap on a cutting board.
- 2Spread pesto, a few dollops of fig jam, and sun-dried tomatoes over the meats.
- 3Add burrata, arugula, pepper, hot honey, and parmesan cheese.
- 4Add crushed butter crackers to the mixture.
- 5Carefully roll the mixture using the plastic wrap.
- 6Slice the rolled charcuterie into sushi-like pieces.
- 7Drizzle hot honey on top for serving.
Ingredients
- Prosciutto
- Salami
- Mortadella
- Pesto
- Fig jam
- Sun-dried tomatoes
- Burrata
- Arugula
- Pepper
- Hot honey
- Parmesan cheese
- Crushed butter crackers
Equipment
Cutting boardPlastic wrapKnifeGrater
Tips
- Add crushed butter crackers to give it a charcuterie feel.
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