Charcuterie Sushi

Serves 1
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Directions

  1. 1Lay out prosciutto, salami, and mortadella on plastic wrap on a cutting board.
  2. 2Spread pesto, a few dollops of fig jam, and sun-dried tomatoes over the meats.
  3. 3Add burrata, arugula, pepper, hot honey, and parmesan cheese.
  4. 4Add crushed butter crackers to the mixture.
  5. 5Carefully roll the mixture using the plastic wrap.
  6. 6Slice the rolled charcuterie into sushi-like pieces.
  7. 7Drizzle hot honey on top for serving.

Ingredients

  • Prosciutto
  • Salami
  • Mortadella
  • Pesto
  • Fig jam
  • Sun-dried tomatoes
  • Burrata
  • Arugula
  • Pepper
  • Hot honey
  • Parmesan cheese
  • Crushed butter crackers

Equipment

Cutting boardPlastic wrapKnifeGrater

Tips

  • Add crushed butter crackers to give it a charcuterie feel.