Chicken Nanban
Serves 1
Directions
- 1Add vinegar to a pan.
- 2Add sugar to the pan.
- 3Let it simmer.
- 4Add chopped onion to a bowl.
- 5Add chopped boiled egg to the bowl.
- 6Add lemon juice to the bowl.
- 7Add mayonnaise to the bowl.
- 8Add ketchup to the bowl.
- 9Season with black pepper.
- 10Cut the chicken thighs into smaller pieces.
- 11Season the chicken with salt.
- 12Season the chicken with black pepper.
- 13Coat the chicken in flour.
- 14Dip the floured chicken in egg.
- 15Deep fry the chicken until golden brown and cooked through.
- 16Dip the fried chicken in the simmered sauce.
- 17Place lettuce on a plate.
- 18Add shredded cabbage on top of the lettuce.
- 19Place the coated fried chicken on the plate.
- 20Add tomatoes to the plate.
- 21Spoon the tartar sauce over the chicken.
Ingredients
- 2 tbsp Vinegar
- 2 tbsp Sugar
- Soy sauce
- Onion
- Egg
- 1 tsp Lemon Juice
- Mayonnaise
- 0.5 tbsp Ketchup
- Black Pepper
- Chicken Thigh
- Salt
- Flour
- Lettuce
- Cabbage
- Tomatoes
Equipment
PanBowlChopping boardKnifeChopsticksSpoonGraterPlate
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