Chicken Nanban

Serves 1
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Directions

  1. 1Add vinegar to a pan.
  2. 2Add vinegar to a pan.
  3. 3Add vinegar to a pan.
  4. 4Add sugar to the pan.
  5. 5Add sugar to the pan.
  6. 6Add sugar to the pan.
  7. 7Let it simmer.
  8. 8Let it simmer.
  9. 9Let it simmer.
  10. 10Add chopped onion to a bowl.
  11. 11Add chopped onion to a bowl.
  12. 12Add chopped onion to a bowl.
  13. 13Add chopped boiled egg to the bowl.
  14. 14Add chopped boiled egg to the bowl.
  15. 15Add chopped boiled egg to the bowl.
  16. 16Add lemon juice to the bowl.
  17. 17Add lemon juice to the bowl.
  18. 18Add lemon juice to the bowl.
  19. 19Add mayonnaise to the bowl.
  20. 20Add mayonnaise to the bowl.
  21. 21Add mayonnaise to the bowl.
  22. 22Add ketchup to the bowl.
  23. 23Add ketchup to the bowl.
  24. 24Add ketchup to the bowl.
  25. 25Season with black pepper.
  26. 26Season with black pepper.
  27. 27Season with black pepper.
  28. 28Cut the chicken thighs into smaller pieces.
  29. 29Cut the chicken thighs into smaller pieces.
  30. 30Cut the chicken thighs into smaller pieces.
  31. 31Season the chicken with salt.
  32. 32Season the chicken with salt.
  33. 33Season the chicken with salt.
  34. 34Season the chicken with black pepper.
  35. 35Season the chicken with black pepper.
  36. 36Season the chicken with black pepper.
  37. 37Coat the chicken in flour.
  38. 38Coat the chicken in flour.
  39. 39Coat the chicken in flour.
  40. 40Dip the floured chicken in egg.
  41. 41Dip the floured chicken in egg.
  42. 42Dip the floured chicken in egg.
  43. 43Deep fry the chicken until golden brown and cooked through.
  44. 44Deep fry the chicken until golden brown and cooked through.
  45. 45Deep fry the chicken until golden brown and cooked through.
  46. 46Dip the fried chicken in the simmered sauce.
  47. 47Dip the fried chicken in the simmered sauce.
  48. 48Dip the fried chicken in the simmered sauce.
  49. 49Place lettuce on a plate.
  50. 50Place lettuce on a plate.
  51. 51Place lettuce on a plate.
  52. 52Add shredded cabbage on top of the lettuce.
  53. 53Add shredded cabbage on top of the lettuce.
  54. 54Add shredded cabbage on top of the lettuce.
  55. 55Place the coated fried chicken on the plate.
  56. 56Place the coated fried chicken on the plate.
  57. 57Place the coated fried chicken on the plate.
  58. 58Add tomatoes to the plate.
  59. 59Add tomatoes to the plate.
  60. 60Add tomatoes to the plate.
  61. 61Spoon the tartar sauce over the chicken.
  62. 62Spoon the tartar sauce over the chicken.
  63. 63Spoon the tartar sauce over the chicken.

Ingredients

  • 2 tbsp Vinegar
  • 2 tbsp Vinegar
  • 2 tbsp Vinegar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • 2 tbsp Sugar
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Onion
  • Onion
  • Onion
  • Egg
  • Egg
  • Egg
  • 1 tsp Lemon Juice
  • 1 tsp Lemon Juice
  • 1 tsp Lemon Juice
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • 0.5 tbsp Ketchup
  • 0.5 tbsp Ketchup
  • 0.5 tbsp Ketchup
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Chicken Thigh
  • Chicken Thigh
  • Chicken Thigh
  • Salt
  • Salt
  • Salt
  • Flour
  • Flour
  • Flour
  • Lettuce
  • Lettuce
  • Lettuce
  • Cabbage
  • Cabbage
  • Cabbage
  • Tomatoes
  • Tomatoes
  • Tomatoes

Equipment

PanBowlChopping boardKnifeChopsticksSpoonGraterPlate