Serves 1
Directions
- 1Add vinegar to a pan.
- 2Add sugar to the pan.
- 3Let it simmer.
- 4Add chopped onion to a bowl.
- 5Add chopped boiled egg to the bowl.
- 6Add lemon juice to the bowl.
- 7Add mayonnaise to the bowl.
- 8Add ketchup to the bowl.
- 9Season with black pepper.
- 10Cut the chicken thighs into smaller pieces.
- 11Season the chicken with salt.
- 12Season the chicken with black pepper.
- 13Coat the chicken in flour.
- 14Dip the floured chicken in egg.
- 15Deep fry the chicken until golden brown and cooked through.
- 16Dip the fried chicken in the simmered sauce.
- 17Place lettuce on a plate.
- 18Add shredded cabbage on top of the lettuce.
- 19Place the coated fried chicken on the plate.
- 20Add tomatoes to the plate.
- 21Spoon the tartar sauce over the chicken.
Ingredients
- 2 tbsp Vinegar
- 2 tbsp Sugar
- Soy sauce
- Onion
- Egg
- 1 tsp Lemon Juice
- Mayonnaise
- 0.5 tbsp Ketchup
- Black Pepper
- Chicken Thigh
- Salt
- Flour
- Lettuce
- Cabbage
- Tomatoes
Equipment
PanBowlChopping boardKnifeChopsticksSpoonGraterPlate
Related recipes
Melt-in-Your-Mouth One Pan Minute Steaks
Japanese · Sauce & Condiment3h
Soy sauce marinade
Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA
Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana
Japanese · Sauce & Condiment15m
Miso Dressing
Japanese · Sauce & Condiment
Salmone di Carote
Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI
Japanese · Sauce & Condiment10m
Nikumaki Onigiri
Japanese · Sauce & Condiment25m
Fideos Udon con Estofado de Cerdo
Japanese · Sauce & Condiment35m
Alette di pollo in salsa teriyaki
Japanese · Sauce & Condiment50m
Katsu Curry
Japanese · Sauce & Condiment40m
Caviale vegano (Chiavelli)
Japanese · Sauce & Condiment3h 5m