Salmon Teriyaki Bowls
Directions
- 1Preheat the oven to 450 degrees F (235 degrees C).
- 2Line a rimmed baking sheet with foil and lightly grease the pan.
- 3Season salmon with salt and pepper and spread 1 tablespoon teriyaki sauce over each fillet.
- 4Set salmon on the prepared baking sheet.
- 5Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes, or to your preferred doneness.
- 6Meanwhile prepare rice and edamame according to package directions; keep warm.
- 7Divide rice among bowls and top with edamame.
- 8Flake 1 piece of salmon on top and add avocado.
- 9Drizzle 1 to 2 tablespoons of remaining teriyaki sauce over each bowl and drizzle with hot sauce.
Ingredients
- 4 (4 to 6 ounce) salmon fillets
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 cup teriyaki sauce
- 3 cups cooked jasmine rice
- Sriracha or other hot sauce
- 2 cups shelled edamame, prepared according to package directions, warm
- 1 avocado, peeled and diced
Equipment
ovenrimmed baking sheetfoil
Tips
- Bake until salmon flakes easily with a fork, or to your preferred doneness.
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