Teriyaki Chicken

20 mins
Serves 1
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Directions

  1. 1Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl.
  2. 2Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl.
  3. 3Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl.
  4. 4Let the chicken marinate for 5 minutes while heating a skillet with oil or cooking spray.
  5. 5Let the chicken marinate for 5 minutes while heating a skillet with oil or cooking spray.
  6. 6Let the chicken marinate for 5 minutes while heating a skillet with oil or cooking spray.
  7. 7Add chicken in a single layer to the hot skillet and cook over medium heat for about 3 minutes until dark and caramelized.
  8. 8Add chicken in a single layer to the hot skillet and cook over medium heat for about 3 minutes until dark and caramelized.
  9. 9Add chicken in a single layer to the hot skillet and cook over medium heat for about 3 minutes until dark and caramelized.
  10. 10Flip the chicken and cook for another 2 minutes until cooked through.
  11. 11Flip the chicken and cook for another 2 minutes until cooked through.
  12. 12Flip the chicken and cook for another 2 minutes until cooked through.
  13. 13Remove chicken from the pan.
  14. 14Remove chicken from the pan.
  15. 15Remove chicken from the pan.
  16. 16Add leftover marinade and brown sugar to the skillet and stir until the sugar is dissolved.
  17. 17Add leftover marinade and brown sugar to the skillet and stir until the sugar is dissolved.
  18. 18Add leftover marinade and brown sugar to the skillet and stir until the sugar is dissolved.
  19. 19Turn heat to high and bring the sauce to a bubble.
  20. 20Turn heat to high and bring the sauce to a bubble.
  21. 21Turn heat to high and bring the sauce to a bubble.
  22. 22Mix cornstarch and water until smooth.
  23. 23Mix cornstarch and water until smooth.
  24. 24Mix cornstarch and water until smooth.
  25. 25Stir the cornstarch mixture into the sauce.
  26. 26Stir the cornstarch mixture into the sauce.
  27. 27Stir the cornstarch mixture into the sauce.
  28. 28Reduce heat to low and let the sauce thicken for about 30 seconds.
  29. 29Reduce heat to low and let the sauce thicken for about 30 seconds.
  30. 30Reduce heat to low and let the sauce thicken for about 30 seconds.
  31. 31Add the cooked chicken back into the skillet and toss to coat with the sauce.
  32. 32Add the cooked chicken back into the skillet and toss to coat with the sauce.
  33. 33Add the cooked chicken back into the skillet and toss to coat with the sauce.
  34. 34Serve with rice and veggies.
  35. 35Serve with rice and veggies.
  36. 36Serve with rice and veggies.

Ingredients

  • 1 lb chicken thighs, thinly sliced
  • 1 lb chicken thighs, thinly sliced
  • 1 lb chicken thighs, thinly sliced
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • Oil or cooking spray
  • Oil or cooking spray
  • Oil or cooking spray
  • Leftover marinade
  • Leftover marinade
  • Leftover marinade
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 tbs cornstarch
  • 1 tbs cornstarch
  • 1 tbs cornstarch
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • rice
  • rice
  • rice
  • veggies
  • veggies
  • veggies
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowlskillet

Tips

  • If using two pounds of chicken, double the sauce recipe.
  • Serve with rice and vegetables.
Teriyaki Chicken | Clip Recipe