Directions
- 1Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl.
- 2Let the chicken marinate for 5 minutes while heating a skillet with oil or cooking spray.
- 3Add chicken in a single layer to the hot skillet and cook over medium heat for about 3 minutes until dark and caramelized.
- 4Flip the chicken and cook for another 2 minutes until cooked through.
- 5Remove chicken from the pan.
- 6Add leftover marinade and brown sugar to the skillet and stir until the sugar is dissolved.
- 7Turn heat to high and bring the sauce to a bubble.
- 8Mix cornstarch and water until smooth.
- 9Stir the cornstarch mixture into the sauce.
- 10Reduce heat to low and let the sauce thicken for about 30 seconds.
- 11Add the cooked chicken back into the skillet and toss to coat with the sauce.
- 12Serve with rice and veggies.
Ingredients
- 1 lb chicken thighs, thinly sliced
- 0.5 cup soy sauce
- 1 tsp sesame oil
- 0.5 tsp garlic powder
- 0.5 tsp pepper
- Oil or cooking spray
- Leftover marinade
- 0.25 cup brown sugar
- 1 tbs cornstarch
- 0.25 cup water
- rice
- veggies
- green onions
- sesame seeds
Equipment
bowlskillet
Tips
- If using two pounds of chicken, double the sauce recipe.
- Serve with rice and vegetables.
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