Teriyaki Chicken
Directions
- 1Add chicken, soy sauce, sesame oil, garlic powder, and pepper to a bowl.
- 2Let the chicken marinate for 5 minutes while heating a skillet with oil or cooking spray.
- 3Add chicken in a single layer to the hot skillet and cook over medium heat for about 3 minutes until dark and caramelized.
- 4Flip the chicken and cook for another 2 minutes until cooked through.
- 5Remove chicken from the pan.
- 6Add leftover marinade and brown sugar to the skillet and stir until the sugar is dissolved.
- 7Turn heat to high and bring the sauce to a bubble.
- 8Mix cornstarch and water until smooth.
- 9Stir the cornstarch mixture into the sauce.
- 10Reduce heat to low and let the sauce thicken for about 30 seconds.
- 11Add the cooked chicken back into the skillet and toss to coat with the sauce.
- 12Serve with rice and veggies.
Ingredients
- 1 lb chicken thighs, thinly sliced
- 0.5 cup soy sauce
- 1 tsp sesame oil
- 0.5 tsp garlic powder
- 0.5 tsp pepper
- Oil or cooking spray
- Leftover marinade
- 0.25 cup brown sugar
- 1 tbs cornstarch
- 0.25 cup water
- rice
- veggies
- green onions
- sesame seeds
Equipment
bowlskillet
Tips
- If using two pounds of chicken, double the sauce recipe.
- Serve with rice and vegetables.
Related recipes
Q-P Mayo
Japanese · Sauce & Condiment
Vegan Kewpie Mayo
Japanese · Sauce & Condiment
Demi-Glace de 🌱
Japanese · Sauce & Condiment
Vegan Cheese
Japanese · Sauce & Condiment5m
Cabeza de lomo asada
Japanese · Sauce & Condiment
Melt-in-Your-Mouth One Pan Minute Steaks
Japanese · Sauce & Condiment3h
Soy sauce marinade
Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA
Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana
Japanese · Sauce & Condiment15m
Miso Dressing
Japanese · Sauce & Condiment
Salmone di Carote
Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI
Japanese · Sauce & Condiment10m