Teriyaki/Unagi Sauce
Directions
- 1Put sugar in the pot.
- 2Add Japanese sake.
- 3Add chicken stock.
- 4Add mirin.
- 5Turn on the stove to medium heat and mix until the sugar dissolves.
- 6Add soy sauce and wait until it starts to boil.
- 7Turn down the heat to low and let it simmer for about 15 minutes.
- 8Let it cool down to room temperature.
- 9Transfer to a heat safe container.
- 10Transfer to a squeeze bottle using a funnel if needed.
- 11Add Hondashi (optional).
Ingredients
- 6 Tbsp sugar
- 2 Tbsp Japanese sake
- 0.5 cup mirin
- 0.5 cup soy sauce
- 2 Tbsp chicken stock
Equipment
small pot or sauce panwhisk or spoonmeasuring spoon (Tbsp)measuring cupsqueeze bottle or containerfunnel
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