Directions
- 1ボウルに米麹を入れ、手でほぐす
- 2清潔な容器に米麹と水を加え、よく混ぜる
- 360℃で8時間発酵させる。途中1〜2回かき混ぜる
- 4ブレンダーでペースト状にする
Ingredients
- 100 g 米麹
- 100 ml 水または60度のぬるま湯
Equipment
ボウル清潔な容器ブレンダースプーン
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