Serves 1
Directions
- 1Chop the pitted Medjool dates into small pieces.
- 2Transfer the chopped dates into a pan.
- 3Add vegan butter to the pan with the dates.
- 4Pour vegan cream into the pan with the dates and butter.
- 5Cook the mixture until it becomes rich, sticky, and caramelised, stirring occasionally with a fork.
- 6Once cooked, if the caramel is too thick, loosen it with additional butter or water.
- 7Serve the date caramel with a scoop of ice cream or dessert of your choice.
Ingredients
- 200 g Medjool dates, pitted & chopped
- 4 tbsp vegan butter
- 180 ml vegan cream
- 1 tsp vanilla extract
- 0.5 tsp miso
- pinch salt
- Water
Equipment
knifechopping boardpanforkwhiskserving plate
Tips
- You don't need sugar for caramel, just use dates.
- Loosen the caramel with butter and/or water if it's too thick.
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