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Tataki de salmón

2m
Serves 1
instagram.com

Tataki de salmón

instagram.com
2m
Serves 1

Directions

  1. 1Limpiar el pescado, quitar la piel y porcionar.
  2. 2Marcar a fuego fuerte por todas sus caras e introducir en agua fría para detener la cocción.
  3. 3Para la marinada mezclar salsa de soja, aceite de sésamo, menta, pimentón, zumo de lima y su ralladura. Cubrir el salmón y dejar en la nevera durante un par de horas.
  4. 4Para la salsa, triturar un aguacate, cilantro, wasabi y zumo de lima.
  5. 5Para la base, porcionar tortillas de maíz y freírlas en aceite de oliva.
  6. 6Trocear el pescado.
  7. 7Acompañar con la salsa.

Ingredients

  • 1 lomo de salmón
  • 3 tortillas de maíz
  • 2 cucharadas salsa de soja
  • 1 cucharada miel
  • 1 cucharada aceite de sésamo
  • 4 ramas menta
  • 1 lima
  • 1 aguacate
  • 1 cucharada wasabi
  • 1 manojo cilantro
  • 1 pizca pimentón

Equipment

cuchillosarténagua fríacuencobatidorrobot de cocinacortador de círculosaceite de oliva

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