Sushi Bake
Directions
- 1Shred the imitation crab into a large bowl.
- 2Add soy sauce to the shredded crab.
- 3Add Kewpie mayonnaise to the bowl.
- 4Add a block of cream cheese to the bowl.
- 5Squeeze Sriracha over the ingredients in the bowl.
- 6Mix all the ingredients thoroughly until well combined.
- 7Fluff the cooked rice in a bowl.
- 8Add sugar to the rice.
- 9Pour rice vinegar over the rice.
- 10Mix the sugar and rice vinegar into the rice.
- 11Transfer the seasoned rice into a baking tray, spreading it evenly.
- 12Flatten the rice layer in the baking tray.
- 13Sprinkle Furikake over the rice.
- 14Spoon the crab mixture over the Furikake-sprinkled rice.
- 15Evenly spread the crab mixture over the rice layer.
- 16Sprinkle more Furikake over the crab mixture.
- 17Drizzle Kewpie mayonnaise in a decorative pattern over the crab mixture.
- 18Drizzle Sriracha over the mayonnaise.
- 19Drizzle Unagi sauce over the Sriracha.
- 20Drizzle Buldak Hot Sauce on top.
- 21Preheat the oven to 400 degrees Fahrenheit.
- 22Place the baking trays into the preheated oven.
- 23Bake for 15-20 minutes.
- 24Remove the baked sushi from the oven.
Ingredients
- 2 pack imitation crab
- 4 tbsp light soy sauce
- 0.5 cup kewpie mayo
- 4 tbsp siracha
- 1 block cream cheese
- 7 cups rice
- 6 tbsp sugar
- 7 tbsp rice vinegar
- Furikake
- Kewpie Mayo
- Siracha
- Unagi Sauce
- Buldak Hot Sauce
Equipment
bowlspatulabaking trayoven
Tips
- Buldak Hot Sauce is optional; add only a few drops for spice as it's very spicy.