Sushi Bake

20m
Serves 1
tiktok.com

Directions

  1. 1Shred the imitation crab into a large bowl.
  2. 2Add soy sauce to the shredded crab.
  3. 3Add Kewpie mayonnaise to the bowl.
  4. 4Add a block of cream cheese to the bowl.
  5. 5Squeeze Sriracha over the ingredients in the bowl.
  6. 6Mix all the ingredients thoroughly until well combined.
  7. 7Fluff the cooked rice in a bowl.
  8. 8Add sugar to the rice.
  9. 9Pour rice vinegar over the rice.
  10. 10Mix the sugar and rice vinegar into the rice.
  11. 11Transfer the seasoned rice into a baking tray, spreading it evenly.
  12. 12Flatten the rice layer in the baking tray.
  13. 13Sprinkle Furikake over the rice.
  14. 14Spoon the crab mixture over the Furikake-sprinkled rice.
  15. 15Evenly spread the crab mixture over the rice layer.
  16. 16Sprinkle more Furikake over the crab mixture.
  17. 17Drizzle Kewpie mayonnaise in a decorative pattern over the crab mixture.
  18. 18Drizzle Sriracha over the mayonnaise.
  19. 19Drizzle Unagi sauce over the Sriracha.
  20. 20Drizzle Buldak Hot Sauce on top.
  21. 21Preheat the oven to 400 degrees Fahrenheit.
  22. 22Place the baking trays into the preheated oven.
  23. 23Bake for 15-20 minutes.
  24. 24Remove the baked sushi from the oven.

Ingredients

  • 2 pack imitation crab
  • 4 tbsp light soy sauce
  • 0.5 cup kewpie mayo
  • 4 tbsp siracha
  • 1 block cream cheese
  • 7 cups rice
  • 6 tbsp sugar
  • 7 tbsp rice vinegar
  • Furikake
  • Kewpie Mayo
  • Siracha
  • Unagi Sauce
  • Buldak Hot Sauce

Equipment

bowlspatulabaking trayoven

Tips

  • Buldak Hot Sauce is optional; add only a few drops for spice as it's very spicy.

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