Directions
- 1Preheat the oven to 450 degrees F (235 degrees C). Line a rimmed baking sheet with foil and lightly grease the pan.
- 2Season salmon with salt and pepper and spread 1 tablespoon teriyaki sauce over each fillet. Set salmon on the prepared baking sheet.
- 3Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes, or to your preferred doneness.
- 4Meanwhile prepare rice and edamame according to package directions; keep warm.
- 5Divide rice among bowls and top with edamame.
- 6Flake 1 piece of salmon on top and add avocado.
- 7Drizzle 1 to 2 tablespoons of remaining teriyaki sauce over each bowl and drizzle with hot sauce.
Ingredients
- 4 ounce salmon filets
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 cup teriyaki sauce
- 3 cups cooked jasmine rice
- Sriracha or other hot sauce
- 2 cups shelled edamame, prepared according to package directions, warm
- 1 avocado, peeled and diced
Equipment
rimmed baking sheetfoil
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